Good—simple choices for a better life

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Advertising enquiries
Sarah Adams — brand manager
Email: sarah.adams@tangiblemedia.co.nz
Phone: +64 27 532 7125
Editorial contacts
Sarah Heeringa — editor
Email: sarah@good.net.nz
Phone: 09 360 5700
 
Rebekah White — deputy editor
Email: rebekah@good.net.nz
Phone: 09 966 0993
Letters to the Editor
Email: letters@good.net.nz
Subscriptions & back issues
Esther Berg — subscriptions & marketing
Email: esther@tangiblemedia.co.nz
Phone: 0508 GOOD MAG
Production
Diane George — production manager
Email: diane.fg@image-centre.com
Phone: 09 358 0784
Postal address
Good
PO Box 78070
Grey Lynn
Auckland 1245
New Zealand
About Good

Good is a beautifully crafted magazine about living simply and living well, covering home, style, food, craft, garden, health and beauty.

Good is bi-monthly and every issue includes scrumptious seasonal recipes, creative projects and gorgeous yet achievable home style ideas, as well as expert advice on health and beauty, parenting and gardening. The Good Shopping Handbook is an annual bonus supplement.

Good doesn’t shy away from the topics that matter. It includes well-researched features on issues of health, social justice and the environment, together with stories of inspiring New Zealanders making a difference both locally and internationally.

Good is for forward-thinking women, offering inspiration and advice for modern homemakers who are seeking simpler, healthier and more satisfying ways of living.

Good is printed on Sumo offset stock from BJ Ball using FSC-MIX source pulp from well-managed forests and other controlled sources. Good is printed using soy and vegetable based inks.

Click here to find out more.

More Goodness

The Good blog
  • What are the best raw foods to eat?
    article illustration

    By Christine Smith, May 15, 2013

    Whether you have a little or a lot, the important thing is just to start eating more raw food, says new Good blogger Christine Smith. She'll be introducing you to the benefits of eating raw, plus easy ways to incorporate more raw foods into your diet – and no, she won't be telling you to throw out everything in the pantry.

  • Why is raw food good for you?
    article illustration

    By Christine Smith, May 7, 2013

    Whether you have a little or a lot, the important thing is just to start eating more raw food, says new Good blogger Christine Smith. She'll be introducing you to the benefits of eating raw, plus easy ways to incorporate more raw foods into your diet – and no, she won't be telling you to throw out everything in the pantry.

  • Going more raw
    article illustration

    By Christine Smith, April 29, 2013

    Whether you have a little or a lot, the important thing is just to start eating more raw food, says new Good blogger Christine Smith. She'll be introducing you to the benefits of eating raw, plus easy ways to incorporate more raw foods into your diet – and no, she won't be telling you to throw out everything in the pantry.

Good magazine
  • The art of mindfulness

    By Skye Wishart, April 26, 2013

    Learn how to ‘turn up for life as it happens’ – and enjoy the health benefits

  • Going on an information diet
    article illustration

    By Rebekah White, April 26, 2013

    The internet is a glorious, seemingly never-ending buffet of interestingness. But as with a smorgasbord, the trick is in finding the delicious and the different, and resisting filling your plate with deep-fried fillers

  • Gold, frankincense … and biscuits

    By Sarah Heeringa, December 19, 2012

    'Tis the season for sumptuous home baking – perfect for gifts, visitors or late-night indulgences alike

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Latest issue

Create a cosy – and happier – home this autumn. Discover the secrets of 30 inspiring women. Learn why protein is so vital for our health, whatever your age. Plus: scrumptious recipes, the beginner's guide to hiking, medicinal teas, a craft makeover and more.

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Latest comments

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