good 

New Zealand’s guide to sustainable living

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About

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Our mission

Good people. Good news. Good choices. Good living.

Good magazine is for forward-thinking New Zealanders who want to live more sustainable lives with less impact on the environment. Packed with inspirational people, world-changing ideas and practical, down-to-earth advice, Good will arm you with all the information you need to make wise choices for yourself, your family and our planet.

Be part of a new, smarter way of living. Be Good.

Format

Good is a 100+ page magazine published six times a year. Printed on high-quality, environmentally friendly paper, Good is a large format, premium title carrying no less than 60% editorial content.

Contact us

Please note that any original material must be either hand delivered to our physical address by courier or in person. No responsibility is accepted without a signed receipt.

Good
c/- HB Media Ltd
Level 4, 228 Queen Street
Auckland
New Zealand

Phone: +64 9 966-0999
Fax: +64 9 368-1034
Postal address
Good
PO Box 7125
Wellesley Street
Auckland 1141
New Zealand
Advertising enquiries
Gavin Healy — sales & social marketing manager
Email: gavin@hbmedia.co.nz
DDI: +64 9 966-1076
Mobile: +64 21 288-4088
Ben Gibb — sales director
Email: ben@hbmedia.co.nz
DDI: +64 9 966-0997
Mobile: +64 21 515-776
Editorial contacts
Annabel McAleer — editor
Email: annabel@hbmedia.co.nz
DDI: +64 9 966-1075
Sarah Heeringa — deputy editor
Email: sarah@hbmedia.co.nz
DDI: +64 9 966-0993
Letters to the Editor
Email: letters@good.net.nz
Subscriptions & back issues
Cherie Anslow — subscriptions & marketing manager
Email: cherie@hbmedia.co.nz
0508 GOOD MAG
Production
Ali Jacobs — production manager
Email: ali@hbmedia.co.nz
DDI: +64 9 966-0994
Su Yin Khoo — designer
Email: suyin@hbmedia.co.nz
DDI: +64 9 966-0996

More Goodness

The Good blog
  • Pure Fiji giveaway: light a candle for Earth Hour
    article illustration

    Earth Hour is fast approaching and Good has some sweetly scented giveaways for when the lights go out.

  • Quarter-of-a-million dollars for a fish ... what's the catch?
    article illustration

    Bluefin tuna stocks in the Atlantic and Pacific are close to extinction. The US and Europe have recently come out in support of moves for an international trading ban. Meanwhile, New Zealand plans to increase our bluefin tuna catch. Hazel Murray looks at why attempts to reduce quotas in previous years have been in vain—and why considerable difficulties remain.

  • One man, one road, one cycle
    article illustration

    Roger Honeybun sets off on the trip of a lifetime tomorrow: cycling more than 1,000 kilometres from Christchurch to Auckland, in nine days. It could be the trip of your lifetime, too.

Good magazine
  • Build a wood-fired pizza oven

    How to build your own outdoor pizza oven

  • Which fishing method is best?

    Fishing methods report card, described and rated from best to worst

  • The price of fish
    article illustration

    Fish and chips is an iconic Kiwi dish, and we're a country of seafood lovers, but just how much can our oceans take? Dave Hansford finds out if it's possible to make an environmentally sustainable fish choice.

article illustration

Latest issue

Lighten your laundry load—and save time, electricity, water and your clothes—with Good's guide to clean 'n' green laundry. Plus: Which fish are okay to eat? Choosing sustainable seafood, and how the humble hoki has caused a stir

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