good 

New Zealand’s guide to sustainable living

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About

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Our mission

Good people. Good news. Good choices. Good living.

Good magazine is for forward-thinking New Zealanders who want to live more sustainable lives with less impact on the environment. Packed with inspirational people, world-changing ideas and practical, down-to-earth advice, Good will arm you with all the information you need to make wise choices for yourself, your family and our planet.

Be part of a new, smarter way of living. Be Good.

Format

Good is a 100+ page magazine published six times a year. Printed on high-quality, environmentally friendly paper, Good is a large format, premium title carrying no less than 60% editorial content.

Contact us

Please note that any original material must be either hand delivered to our physical address by courier or in person. No responsibility is accepted without a signed receipt.

Good
c/- HB Media Ltd
Level 4, 228 Queen Street
Auckland
New Zealand

Phone: +64 9 966-0999
Fax: +64 9 368-1034
Postal address
Good
PO Box 7125
Wellesley Street
Auckland 1141
New Zealand
Advertising enquiries
Gavin Healy — sales & social marketing manager
Email: gavin@hbmedia.co.nz
DDI: +64 9 966-1076
Mobile: +64 21 288-4088
Ben Gibb — sales director
Email: ben@hbmedia.co.nz
DDI: +64 9 966-0997
Mobile: +64 21 515-776
Editorial contacts
Annabel McAleer — editor
Email: annabel@hbmedia.co.nz
DDI: +64 9 966-1075
Sarah Heeringa — deputy editor
Email: sarah@hbmedia.co.nz
DDI: +64 9 966-0993
Letters to the Editor
Email: letters@good.net.nz
Subscriptions & back issues
Cherie Anslow — subscriptions & marketing manager
Email: cherie@hbmedia.co.nz
0508 GOOD MAG
Production
Ali Jacobs — production manager
Email: ali@hbmedia.co.nz
DDI: +64 9 966-0994
Su Yin Khoo — designer
Email: suyin@hbmedia.co.nz
DDI: +64 9 966-0996

More Goodness

The Good blog
  • The hunt for Kiwi-made nail polish

    Can anyone help Sarah keep to her made-in-New Zealand challenge by recommending a local or DIY nail hardener? How about an eczema remedy or headache cure? Plus: Croxley paper—a made-here success story.

  • Walk2Work Day this Wednesday 10th March!
    article illustration

    Living Streets Aotearoa, New Zealand's largest advocacy group for pedestrians, is shouting about the benefits of walking to work from the streets this Wednesday 10th March. There'll be 20 events throughout the country—so get out there and beat the streets, joining the masses for breakfast between 7am and 9am.

  • Introducing Holly Brooker

    Hey, I’m Holly Jean and am excited to blog my way through 2010. I am a typical 28-year-old urban girl trying to live a little bit greener for the sake of my health, the environment, and my pocket. One of my sisters is a true greenie who knows the ins and out of every chemical and toxin on earth, and thinks its a bit of a joke that I’m an eco-advocate. The joke part is that I’m a total urban girl who loves the hustle and bustle of city life.

Good magazine
  • Build a wood-fired pizza oven

    How to build your own outdoor pizza oven

  • Which fishing method is best?

    Fishing methods report card, described and rated from best to worst

  • The price of fish
    article illustration

    Fish and chips is an iconic Kiwi dish, and we're a country of seafood lovers, but just how much can our oceans take? Dave Hansford finds out if it's possible to make an environmentally sustainable fish choice.

article illustration

Latest issue

Lighten your laundry load—and save time, electricity, water and your clothes—with Good's guide to clean 'n' green laundry. Plus: Which fish are okay to eat? Choosing sustainable seafood, and how the humble hoki has caused a stir

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