Good—simple choices for a better life

Article illustration

Manaakitanga Hospitality Awards celebrates slow cooking and sustainability

Home » Blog » Hazel Murray » Manaakitanga Hospitality Awards celebrates slow cooking and sustainability

New Zealand's newest hospo awards celebrate sustainability, slow cooking and local produce.

Image from NiCoLett@ via Flickr

It’s awesome to see sustainability become important in every facet of life, and the hospo industry is one area with tremendous scope for change.  New Zealand’s newest hospo awards, held in the Rodney District just north of Auckland, are celebrating sustainability as well as local products and suppliers.

The Manaakitanga Awards (which literally means hospitality) have 16 categories including Outstanding Local Food Producer and Outstanding ‘Slow’ Dish.  Go to the Manaakitanga website to hear Rodney District Council's Geremy Hema discuss the awards, and the meaning behind the concept of Manaakitanga.

The category for ‘Outstanding Slow Dish’ is unique to these awards. The concept of slow food lives by the equation: Good + Clean + Fair = Sustainable, Quality Food.

  • Good: It tastes good and gives us pleasure to eat it.
  • Clean:  It respects the environment, animal welfare and our health.
  • Fair: Those who produce it should receive fair compensation for their work.

Using local food is encouraged as it strengthens local communities by fostering relationships between local businesses, and uses less food miles and packaging, which means less pollution.

Last year’s winner was Matakana’s Heron's Flight for its Kahawai dish.

Auckland Slow Food Convivium leader Hamish Pilkington thinks the Rodney District has huge potential to lead the way in the slow food area. "The Rodney District has a vibrant food heritage and many local producers who share the same principles as our movement," he says.

Nominations close on 17 May, so if you want to reward a place near you, get onto the website.  Following nominations, a panel of experts will select finalists then members of the public get to vote on their favourites in July and August. Winners will be announced at an awards ceremony in October.

For further information see the Manaakitanga Awards website, or contact:

Add your comment

Anonymous comments are queued before publishing and it may take some time before they appear. Please consider creating an account and your comment will appear automatically. If you already have an account, please log in.








If you have trouble reading the code, click on the code itself to generate a new random code
 

More Goodness

The Good blog
  • Epic walking vol. 1
    article illustration

    Good guest bloggers The Ministry of Silly Walks are back after a 50km training walk, linking up some great tracks from Porirua to Wellington.

  • A touch of luxury
    article illustration

    We think this might be the ultimate glamping accessory – Tamsin Cooper's luxurious velvet and silk overnight bag. And we've got one to give away!

  • There's still time to nominate and win!
    article illustration

    Sick and tired of having to use scissors to open your razor packet? Hate filling up your bin with all the plastic left over from wrapped veggies? Here’s a chance to have your say on some of the best and worst packaging on New Zealand’s shelves.

Good magazine
  • Beginner’s guide to foraging
    article illustration

    Food's all around us – we just need to learn how to see it, explains the UK foraging queen Alys Fowler. Read on to learn more about finding food in unusual places

  • Food Bill: what’s the fuss?

    There’s grumbling over garden fences
    about a new bill before Parliament.
    Andy Kenworthy takes a closer look

  • Good guide: Pork
    article illustration

    Buying pork raises lots of eco and ethical questions – which is not something you want to grapple
    with when you’re just after a ham sandwich.
    Andy Kenworthy surveys the options

article illustration

Latest issue

We cultivate the art of slow and bust five common food allergy myths. There are delicious fruity desserts and old-fashioned drinks to make, easy gardening tips, an inspirational glamping guide and the latest on natural body scrubs. Plus we look at the tough topic of slavery in our seas.

Follow us

Latest comments

  • Mary on A touch of luxury:
    Instant pancake mix (& maple syrup) for making pancakes on the barbecue.  Sure beats Weet-Bix for brekky!
  • Chardonnay on A touch of luxury:
     Three years this month ago i gave my BFF one of these gorgeous bags from Tamsin for her 40th birthday and we took it on its  
  • Helen on A touch of luxury:
    I travel light ,silk pj's ,plus silk gown ,one change of under and outer wear and 20 mls of luxury body wash and shampoo, but my most specia  
  • Sharon on A touch of luxury:
    Cocktail shaker and glasses and salmon tweezers ; I NEVER travel without them
  • Angela on A touch of luxury:
    I'm not one to take a whole bunch of stuff like girly hair straighteners, heels, make up, fancy clothes and accessories etc camping. I must  
  • sandra on A touch of luxury:
    Glamping to me is a necessity not a luxury .. there is nothing like knowing that you will be comfortable, warm and well-fed and watered with  
  • Armywife on A touch of luxury:
    I never go camping without my usual bedding and coffee machine!! No sleeping bags or instant coffee for me!
  • Liz Milner on A touch of luxury:
    Oh My Gosh - this bag is beautiful!

Blogs

Good pages

Good Shopping Handbook