Good—simple choices for a better life

Who cares about recycling? —part 1

Home » Blog » Holly Jean Brooker » Who cares about recycling? —part 1

Over the last few years, there has been a real push for households to take recycling seriously—and most of us are. But what about our big businesses and institutions?

Part 1

I can vividly remember the day I received my new huge recycling bin, and a new tiny general rubbish bin while apartment living in Parnell. The Auckland City Council had removed our small blue recycling tubs, and instead provided each household with one large 240-litre wheelie bin (for recyclables), and one small 120-litre wheelie bin (for general rubbish).

I complained animatedly to my husband that it was absolutely ridiculous, if not ludicrous to think we could reduce our waste that much! I was absolutely adamant that families with kids and nappies and chaos and mess could not contain such waste in one small bin. But two years down the track, I can and I do and it’s easy and I love it!

Other city councils around Aotearoa are also on the reduce-waste bandwagon, with the Franklin City Council (just out of Auckland) recently also providing recycling bins to rural residents. And inorganic rubbish collections are a hit around Auckland city suburbs, where for one week every two years you can dump all of your unwanted stuff (and I mean all sorts of crazy stuff!) on your kerb, where eagerly waiting van drivers rifle through (illegally now) to score a pearl before the Council do their collection.

What is plaguing my mind at the moment is how insignificant our household recycling really is, when you compare it to the copious amounts of waste created by large corporations, businesses, schools, hospitals, prisons, police stations, dairies, shopping centers and the like. Some of these places do have great recycling systems in place, but there are too many businesses and institutions are that are producing large amounts of rubbish, without installing adequate recycling systems to manage the extreme amounts of waste created. These are the places where huge differences can be made.

My husband was recently in Auckland hospital for a few weeks after a canyoning accident, and I have since spent a vast amount of time there. I have walked and visited many of the nooks and crannies of this hospital: the corridors, wards, kitchens, staff kitchens, cafes, shops, whanau rooms, lounge rooms, bathrooms, laundry rooms, consultation rooms, emergency waiting room, high observation units, intensive care, you name it, I’ve been there!

What really struck me, as I lived and breathed this place, was the huge amount of rubbish processed by such a huge hospital.  But there were no recycling bins!  I must admit to feeling guilty every time I threw out one of hubby’s plastic vomit buckets!  And to be fair, there are probably huge health risks associated with recycling items such as these.  However, recycling general rubbish such as drink bottles and paper is an easy, safe option.  So much more could be done in terms of sustainable practice in a large 24-hour institution such as this, when compared to individual homes.

In parallel to these large institutions who do not recycle, are local business large or small, who are chucking out recyclables willy nilly. My Dad, is a 65-year-old business owner with a farming background, who is fit, healthy and grows his own veggies.  My Dad read this blog in its draft form, and he said “How boring, who cares!”  Well peeps, I care. I care that his business, and lots of other businesses are not recycling.  Should they be forced to? Im not sure.  But as a moral responsibility, I think they should.

On a positive note, the Auckland City Council has recently set up an awesome initiative—a trial recycling system in the CBD. They have installed a number of recycling bins for shoppers and commuters to use, in easily accessible central locations. If only other big businesses and institutions would establish their own unique recycling schemes, which suits their situation.

My point is that there is a heck of a lot of non-recycling going on around our public buildings and workplaces that is not being acknowledged, and for which no one is taking responsibility.

Changing systems can be unsettling, uprooting, uncomfortable and annoying—until the change becomes normality. Most of us are super busy at work and doing things outside of what we are paid and employed to do is often avoided like the plague. However, our environment could benefit from you taking responsibility to sort out the crap!

It could be a little annoying and uncomfortable to organise and think about such things in your busy workday, but the journey to sustainability is about taking small tangible steps, one at a time. If you care a little bit, maybe you could try just setting up a recycling bin in your office kitchen? (Better yet, coxing someone into transferring this into a recycling bin outside could be an awesome opportunity to flirt with that hot guy in your office?) If you don’t care enough to do something, maybe nobody else will?  Give it a shot!

Comments

Donna Peary
 
Mon April 05, 2010 @ 12:06 PM
Ha ha, Holly. I was all set to write this comment and then realised who you were!! Love the blog.
I am also really loving my bocashi (indoor composting system). For all those who have small families, no room for compost heap or just can't be bothered walking down to the end of the garden in the rain; give it a go. My council subsidize it, but it isn't expensive anyway.
Hope hubby is recovering well :)
Holly Jean
www.urbanmac.co.nz
 
Tue April 06, 2010 @ 01:19 PM
Hi Donna! Great to hear from you and glad you enjoyed my blog. Love the bocashi concept, rad idea...compost bins can be smelly, especially in urban areas! Keep it up, and sharing your ideas too! :)

Add your comment

Anonymous comments are queued before publishing and it may take some time before they appear. Please consider creating an account and your comment will appear automatically. If you already have an account, please log in.








If you have trouble reading the code, click on the code itself to generate a new random code
 

More Goodness

The Good blog
  • Winter pick-me-ups
    article illustration

    As gloomy weather sets in, it's the little things that lift your mood. Like these candy-coloured retro leather purses from Green With Envy – a splash of gorgeousness on the daily shop. And we've got two to give away!

  • How to get rid of oxalis?
    article illustration

    Good's new gardening expert Zoe Carafice is ready and waiting to solve your dilemmas! Each question published on Zoe's blog or in Good receives a fab prize from Tui Garden. This week: how to eradicate oxalis bulbs.

  • One good reason to skip lunch
    article illustration

    Plenty of food that’s good enough to eat (but not good enough to sell) is disposed of every day. Kaibosh Food Rescue is aiming to change all that by collecting extra food and distributing it to charities. Now they're calling on Kiwis to donate the cost of a meal on Miss a Meal in May Day – so they can expand their mission to help out the hungry.

Good magazine
  • Urban harvest
    article illustration

    Could you live off the land? Nancy Howie travels to Canada to discover how one grassroots movement is redefining the suburban dream.

  • Where has fracking been allowed on the East Coast?
    article illustration

    Armed with exploration licenses issued by the New Zealand government, Tag Oil and its partner Apache intend to extract oil and gas from the East Coast. See the map here >

  • Man-made earthquakes
    article illustration

    Is it possible for human activity to cause quakes? One investigation in Blackpool, England discovered that more than fifty tremors in the region were caused by fracking operations. Read the article >

article illustration

Latest issue

Discover what gives your home soul, tips for easy entertaining and making favourite clothes last longer. Find latest research on honey for health and the brainiest breakfasts, plus guides to greenwashing, distilling and the best loo paper to buy.

Follow us

Latest comments

  • B on Winter pick-me-ups:
    I often despise coming home after work to have to stand in the kitchen for ages cooking.  So I try to make huge pots or add extra vege'  
  • Erin on Winter pick-me-ups:
    For me, I make sure I know where my fuzzy tramping socks are - super for wearing in my beautiful work boots, and in my gumboots while I mow  
  • Hilary on Winter pick-me-ups:
    winterproof your home by reducing humidity inside (when it's damp it feels colder). It is amazing what a difference it makes to slick/squeeg  
  • leah c on Winter pick-me-ups:
    Soups, and lots of it.  Everyone likes it, it's warm hearty food and a great way of using up old veggies and some of the winter crops i  
  • Linda on Winter pick-me-ups:
    I make sure I have a bottle of one of the blackcurrant type syrups, I find it hard to keep up the water intake when the temps drop, so add h  
  • Cassidy on Your eco kitchen makeover:
    Although I love the idea of the glass jars for baking ingredients etc. would Tupperware be alright as it lasts a lifetime?
  • Karen on Winter pick-me-ups:
    I've just finished knitting a sweater for a hot water bottle cover, so it stays hot longer and also doesn't get to hot when hugging it. Trou  
  • Gaye on Winter pick-me-ups:
    Nothing beats coming home to  a spicy beef curry and a steamed jam sponge pudding smothered with custard after a brisk walk embracing t  

Blogs

Good pages

Good Shopping Handbook