Good—simple choices for a better life

Can a city make composting compulsory?

Home » Blog » Kate Taylor & Ray Fort » Can a city make composting compulsory?

San Francisco has the most aggressive recycling and composting law in the US. Will it work?

Bins in San FranciscoAs we mentioned in our last post, there is a lot of innovative green thinking happening in the San Francisco area. And it’s not limited to web 2.0 startups. Politicians here aren’t afraid to try new things either, and their legislation often serves as a model for other cities, and nations.

But while it doesn’t take long to know if business ideas are successful, public policy is not as easily evaluated and the results of much of San Francisco’s most notable legislation are still unclear.

Most recently, in July San Francisco passed what’s being called the most aggressive mandatory recycling and composting law in the country.  While the city has offered residents recycling and composting (yes, composting!) services alongside trash for years, making the services mandatory is what promises to help the city reach its goal of sending nothing to landfills or incinerators by 2020.  

There are questions about how the law will be enforced, as citizens fear ‘garbage police’ going through their trash and citing them for a stray can that has settled in the garbage bin. This controversy has led to the city assuring its residents that it won’t actually enforce these provisions, calling the effectiveness of the programme into question.

In 2006, San Francisco banned the use of polystyrene food containers for takeaways, instead requiring that eateries use “biodegradable/compostable, or recyclable disposable food service.” No longer do workers carry white Styrofoam containers full of burgers and ethnic food through the streets of the financial district at lunchtime.  Now that mandatory composting is here, one can hope that these new containers won’t end up in the same landfill their Styrofoam predecessors did. 

In 2007, San Francisco banned grocery stores and chain pharmacies from giving customers disposable plastic bags, becoming the first city in the country to do so. (China followed suit a year later.) A tax on the bags was considered, as was a voluntary reduction in the use of bags by grocery stores but neither was expected to reduce the visual impact and environmental issues that these bags cause as they drift around the windy streets. Certainly the law has been effective in reducing the amount of plastic bags, but unfortunately many shoppers have simply switched to paper bags, which are easier to compost or recycle but use far more energy in production.  Many small businesses still hand out the plastic bags, as the law only applies to large chain stores, which also reduces its effectiveness.   

Less controversial legislation includes bans on mercury thermometers and limits on wood-burning fireplaces.

The city has also developed strategic initiatives to influence activity across city departments and increase the quality of life of all residents.  In 1996, the city adopted the Sustainability Plan, establishing sustainable development as a fundamental goal of municipal public policy.  In 2002, the city passed the Climate Action Plan, committing the city to a greenhouse gas emissions  reduction goal of 20% below 1990 levels by 2012.  The resolution also voiced support for the Kyoto Protocol and called on the Federal Government to ratify it.  The Sustainable Foods Initiative works to increase the amount of fresh, local and organic food available to City residents and departments and the Urban Forestry Plan recognises the value of trees in the city and sets goals for increasing the number and health of the valuable city asset.   The mayor has promised a carbon neutral city government as part of his agenda for the city.

San Francisco’s politicians can’t be accused of sitting idly by and doing nothing about climate change. While the effectiveness and reasonableness of ideas incubated within the city’s political arena is sometimes in question, there’s no question that the city’s leadership believes that we must act and it’s this attitude that makes the government here as innovative as the private sector has shown to be.

Read more of Kate and Ray's adventures in San Francisco at good.net.nz/blog/kate-and-ray/

Comments

Annabel McAleer
 
Sun November 01, 2009 @ 11:39 AM
The composting law was enacted a week ago, and it's working a treat. Treehugger has an update:

"But news that this was coming has already had a big impact on business, residents, and the amount of waste diverted from landfills. Green Inc reports that since the announcement of the law, the amount of waste collected for composting has risen from 400 to 500 tons a day. In anticipation of the law, many companies and landlords made advance arrangements, and were obeying the law before it even came to exist.

"And it's raising the standard of living in many cases, as well. In cases documented by NPR, compostable food waste is no longer lingering in apartment buildings' trash chutes or basements, and stinking the place up. And as a whole, the program has got the city talking about the environment"
Last Edit: November 01, 2009 @ 11:44AM by Annabel McAleer 

Add your comment

Anonymous comments are queued before publishing and it may take some time before they appear. Please consider creating an account and your comment will appear automatically. If you already have an account, please log in.








If you have trouble reading the code, click on the code itself to generate a new random code
 

More Goodness

The Good blog
  • Winter pick-me-ups
    article illustration

    As gloomy weather sets in, it's the little things that lift your mood. Like these candy-coloured retro leather purses from Green With Envy – a splash of gorgeousness on the daily shop. And we've got two to give away!

  • How to get rid of oxalis?
    article illustration

    Good's new gardening expert Zoe Carafice is ready and waiting to solve your dilemmas! Each question published on Zoe's blog or in Good receives a fab prize from Tui Garden. This week: how to eradicate oxalis bulbs.

  • One good reason to skip lunch
    article illustration

    Plenty of food that’s good enough to eat (but not good enough to sell) is disposed of every day. Kaibosh Food Rescue is aiming to change all that by collecting extra food and distributing it to charities. Now they're calling on Kiwis to donate the cost of a meal on Miss a Meal in May Day – so they can expand their mission to help out the hungry.

Good magazine
  • Urban harvest
    article illustration

    Could you live off the land? Nancy Howie travels to Canada to discover how one grassroots movement is redefining the suburban dream.

  • Where has fracking been allowed on the East Coast?
    article illustration

    Armed with exploration licenses issued by the New Zealand government, Tag Oil and its partner Apache intend to extract oil and gas from the East Coast. See the map here >

  • Man-made earthquakes
    article illustration

    Is it possible for human activity to cause quakes? One investigation in Blackpool, England discovered that more than fifty tremors in the region were caused by fracking operations. Read the article >

article illustration

Latest issue

Discover what gives your home soul, tips for easy entertaining and making favourite clothes last longer. Find latest research on honey for health and the brainiest breakfasts, plus guides to greenwashing, distilling and the best loo paper to buy.

Follow us

Latest comments

  • B on Winter pick-me-ups:
    I often despise coming home after work to have to stand in the kitchen for ages cooking.  So I try to make huge pots or add extra vege'  
  • Erin on Winter pick-me-ups:
    For me, I make sure I know where my fuzzy tramping socks are - super for wearing in my beautiful work boots, and in my gumboots while I mow  
  • Hilary on Winter pick-me-ups:
    winterproof your home by reducing humidity inside (when it's damp it feels colder). It is amazing what a difference it makes to slick/squeeg  
  • leah c on Winter pick-me-ups:
    Soups, and lots of it.  Everyone likes it, it's warm hearty food and a great way of using up old veggies and some of the winter crops i  
  • Linda on Winter pick-me-ups:
    I make sure I have a bottle of one of the blackcurrant type syrups, I find it hard to keep up the water intake when the temps drop, so add h  
  • Cassidy on Your eco kitchen makeover:
    Although I love the idea of the glass jars for baking ingredients etc. would Tupperware be alright as it lasts a lifetime?
  • Karen on Winter pick-me-ups:
    I've just finished knitting a sweater for a hot water bottle cover, so it stays hot longer and also doesn't get to hot when hugging it. Trou  
  • Gaye on Winter pick-me-ups:
    Nothing beats coming home to  a spicy beef curry and a steamed jam sponge pudding smothered with custard after a brisk walk embracing t  

Blogs

Good pages

Good Shopping Handbook