Good—simple choices for a better life

Miyuki McGuffie

Home » Blog » Miyuki McGuffie
article illustration 

The Vegan Baker: Lamingtons and vanilla cake

Blogger/baker Miyuki McGuffie veganises a familiar classic. More …

article illustration 

The Vegan Baker: Spiced fruit muffins

These little treats are super easy and highly adaptable. Mix and match ingredients as you please! More …

article illustration 

The Vegan Baker: Gluten free dark chocolate brownies

This week blogger/baker Miyuki McGuffie tries her hand at accommodating an increasingly common dietary restriction: gluten intolerance. More …

article illustration 

The Vegan Baker: Slow-bake carrot loaf

Vegan baking can be intimidating when the only binder you know is egg and the easiest fat to reach for is butter. But baking without these items is super easy, and when done correctly, the results are no different from regular baking. More …

article illustration 

The Vegan Baker: Coffee Cake

This week a little reminiscing inspires blogger-baker Miyuki McGuffie to recreate a delicious old favourite. More …

article illustration 

The Vegan Baker: Alfajores (shortbread)

This week blogger-baker Miyuki McGuffie brings us a recipe for a South American cookie made of two sweet biscuits sandwiched together with dulce de leche (caramel sauce). Yumbo! More …

article illustration 

The Vegan Baker: Chocolate Cake

This week blogger-baker Miyuki McGuffie brings us a recipe for the ubiquitous chocolate cake—made without butter and eggs. More …

article illustration 

The Vegan Baker: Soft Cinnamon Cookies

This week blogger-baker Miyuki McGuffie tries her hand at an American classic and ends up with something else altogether! More …

article illustration 

The Vegan Baker: Chocolate Chip Cookies

Re-introducing Good blogger Miyuki McGuffie, now turned US-based blogger-baker! This week, Miyuki tries out a classic baked good, modelled after a US franchise's version. More …

article illustration 

Personal relations for greenies, part two

When it comes to your personal life, how far should you take your eco-sensibilities when other people are involved? Most of us know or are in the process of working out the limits and boundaries of our green lifestyles. But how often do we think about these in relation to the people around us? When is it appropriate to put up a fight? Is it okay to point out wasteful behaviour? At what point does encouragement become pushing and informing become preaching? More …

article illustration 

Living with the unconscious

What do you do when you're sick of being nice? Miyuki McGuffie tries new ways to spread her beliefs when she's surrounded by people who don’t see the world through green-tinted glasses, and finds that vegan cupcakes work a treat. More …

article illustration 

Kicking nits naturally

Parents know them only too well: headlice. They spread quickly through schools, but that doesn't mean adults don't get them either. Miyuki McGuffie found herself unfortunately afflicted—and determined to treat them naturally. Here's how she did it. More …

article illustration 

An even more inconvenient truth

Did you know that what you eat may have as big an impact on the environment as how often you drive your car? Why isn’t a reduction in meat consumption being encouraged alongside energy efficiency promotions and pleas to use less petrol? More …

article illustration 

What to do when you're doing all you can

I think I may have reached a dead-end in my environmental pursuits. Well, maybe not so much a dead-end but a brick wall, a kind of where-do-I-go-from-here predicament where I feel like I’m doing as much as I possibly can, but know that there is so much out there still to do. More …

article illustration 

Take it easy, take the bus

I love public transport. A lot of people complain about it here in Wellington, where our buses almost always run late (occasionally early—even worse!), sometimes don’t appear, and often have less than pleasant drivers. Our trains have even made the news recently, with services being stalled during peak hours twice within a couple of weeks or so. But really it’s not that bad and I think people should cut public transport some slack. More …

Page 1 of 2

12 Next >

More Goodness

The Good blog
  • Winter pick-me-ups
    article illustration

    As gloomy weather sets in, it's the little things that lift your mood. Like these candy-coloured retro leather purses from Green With Envy – a splash of gorgeousness on the daily shop. And we've got two to give away!

  • How to get rid of oxalis?
    article illustration

    Good's new gardening expert Zoe Carafice is ready and waiting to solve your dilemmas! Each question published on Zoe's blog or in Good receives a fab prize from Tui Garden. This week: how to eradicate oxalis bulbs.

  • One good reason to skip lunch
    article illustration

    Plenty of food that’s good enough to eat (but not good enough to sell) is disposed of every day. Kaibosh Food Rescue is aiming to change all that by collecting extra food and distributing it to charities. Now they're calling on Kiwis to donate the cost of a meal on Miss a Meal in May Day – so they can expand their mission to help out the hungry.

Good magazine
  • Urban harvest
    article illustration

    Could you live off the land? Nancy Howie travels to Canada to discover how one grassroots movement is redefining the suburban dream.

  • Where has fracking been allowed on the East Coast?
    article illustration

    Armed with exploration licenses issued by the New Zealand government, Tag Oil and its partner Apache intend to extract oil and gas from the East Coast. See the map here >

  • Man-made earthquakes
    article illustration

    Is it possible for human activity to cause quakes? One investigation in Blackpool, England discovered that more than fifty tremors in the region were caused by fracking operations. Read the article >

article illustration

Latest issue

Discover what gives your home soul, tips for easy entertaining and making favourite clothes last longer. Find latest research on honey for health and the brainiest breakfasts, plus guides to greenwashing, distilling and the best loo paper to buy.

Follow us

Latest comments

  • B on Winter pick-me-ups:
    I often despise coming home after work to have to stand in the kitchen for ages cooking.  So I try to make huge pots or add extra vege'  
  • Erin on Winter pick-me-ups:
    For me, I make sure I know where my fuzzy tramping socks are - super for wearing in my beautiful work boots, and in my gumboots while I mow  
  • Hilary on Winter pick-me-ups:
    winterproof your home by reducing humidity inside (when it's damp it feels colder). It is amazing what a difference it makes to slick/squeeg  
  • leah c on Winter pick-me-ups:
    Soups, and lots of it.  Everyone likes it, it's warm hearty food and a great way of using up old veggies and some of the winter crops i  
  • Linda on Winter pick-me-ups:
    I make sure I have a bottle of one of the blackcurrant type syrups, I find it hard to keep up the water intake when the temps drop, so add h  
  • Cassidy on Your eco kitchen makeover:
    Although I love the idea of the glass jars for baking ingredients etc. would Tupperware be alright as it lasts a lifetime?
  • Karen on Winter pick-me-ups:
    I've just finished knitting a sweater for a hot water bottle cover, so it stays hot longer and also doesn't get to hot when hugging it. Trou  
  • Gaye on Winter pick-me-ups:
    Nothing beats coming home to  a spicy beef curry and a steamed jam sponge pudding smothered with custard after a brisk walk embracing t  

Blogs

Good pages

Good Shopping Handbook