Good TV: Easy eco entertaining

Good TV: Easy eco entertaining

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By Sarah Heeringa

Looking for some inspiration for the Christmas season? Nothing can be easier—or more delicious—than barbequed lamb.

Spring onions and barbequed lamb photographed by Sarah Heeringa

If you want to eat meat with a lower carbon footprint, lamb’s a great choice—even better if it’s organic. And nothing beats a barbeque for summer simplicity.

Check out the latest issue of Good for Naked Organics' chef Angus Allan’s fabulous recipe for butterflied leg of lamb.

Not sure when meat is rare, medium or well done? Check out the video below for Angus Allan's expert tips.

Comments

troy MacLure

Sat December 05, 2009 @ 10:20 AM

Nice one; handy tip thanks; is tat why they call it a rule of thumb?

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