Good—simple choices for a better life

Article illustration

Camp for the climate

Home » Blog » Sophie Barclay » Camp for the climate

Last weekend, a new movement to lead ordinary New Zealanders into taking action on climate change was born: the Aotearoa/New Zealand Climate Camp.

Sixty environmentalists, ranging in age from one to 80 years old, met at Parihaka last weekend for the first ever Aotearoa/New Zealand Climate Camp.

Inspired by camps held overseas, the Climate Camp was based around mobilising ordinary people into action against climate change. The camp had a jam-packed three-day schedule, involving forums and discussions in which all 60 participants were able to have their say about setting up a larger climate camp associated with a direct action goal.

The Spokescouncil of Climate Camp Aotearoa was established at camp to represent regional groups, and to help streamline the organisation of this larger camp which will take place at the end of the year.

Everyone has the chance to join this important discussion, says Laura Jardine-Coom, the spokesperson for Climate Camp Wellington. “Recently, there has become this huge ‘climate debate is only for the experts’ attitude, and it’s about trying to decentralise that and bring the discussion back to the everyday person who cares and wants to be involved.

One of the key aims of the camp to was “address the root causes of climate change” and find solutions to the underlying causes.

“It’s bigger than just saying ‘we need to recycle our paper’—we actually need to challenge the way society currently works. Maybe to have a sustainable future we need to critique some of the key economic and social ways in which we act as a whole,” says Laura.

Some of the key issues discussed at the camp included coal and its use for energy, pollution caused by dairy farming and the Kyoto Protocol. Attendess agreed that these problems need to be dealt with in an inclusive manner. With dairy farming,  for example, “it’s important to say that the issue isn’t about farming per se," says Laura. "It’s about saying, ‘How can we do this in a more sustainable manner?’ Or, ‘How can we do this so we take climate change into account in our practices?’” 

Comments

wednesday
 
Wed April 29, 2009 @ 07:42 PM
Choosing a vegan diet reduces your impact on the environment more that giving up your car or forgoing several plane trips a year.  Livestock accounts for 18% of greenhouse gas emissions - passenger vehicles, in contrast, only 12% (it's also the highest sectoral source of water pollution.) GO VEGAN. Oh and I really like sophie barclay's show on the vbc she rules.

Add your comment

Anonymous comments are queued before publishing and it may take some time before they appear. Please consider creating an account and your comment will appear automatically. If you already have an account, please log in.








If you have trouble reading the code, click on the code itself to generate a new random code
 

More Goodness

The Good blog
  • A touch of luxury
    article illustration

    We think this might be the ultimate glamping accessory – Tamsin Cooper's luxurious velvet and silk overnight bag. And we've got one to give away!

  • There's still time to nominate and win!
    article illustration

    Sick and tired of having to use scissors to open your razor packet? Hate filling up your bin with all the plastic left over from wrapped veggies? Here’s a chance to have your say on some of the best and worst packaging on New Zealand’s shelves.

  • Psychological tips to beat those back-at-work blues
    article illustration

    Sick and tired of work already? Feeling stressed, overwhelmed, or downright blue to be back?
    Then it’s possible you have a case of the “back-at-work blues”, says psychology expert Dr Mary Casey.

Good magazine
  • Food Bill: what’s the fuss?

    There’s grumbling over garden fences
    about a new bill before Parliament.
    Andy Kenworthy takes a closer look

  • Beginners’ guide to bike chic

    Loathe lycra? Take another look at the well dressed citizen Jane revolution
    riding up a storm along New Zealand’s inner-city streets

  • Good, issue 22
    article illustration

    We cultivate the art of slow and bust five common food allergy myths. There are delicious fruity desserts and old-fashioned drinks to make, easy gardening tips, an inspirational glamping guide and the latest on natural body scrubs. Plus we look at the tough topic of slavery in our seas.

article illustration

Latest issue

We cultivate the art of slow and bust five common food allergy myths. There are delicious fruity desserts and old-fashioned drinks to make, easy gardening tips, an inspirational glamping guide and the latest on natural body scrubs. Plus we look at the tough topic of slavery in our seas.

Follow us

Latest comments

  • Vicky Marshall on Pimp your coffee:
    I love the SPRING colour combo with the pink, white & light green. These are fantastic, perfect for taking my coffee on the go (fell in  
  • Kate on Pimp your coffee:
    It has to be the "Beachtowel" combination - love the aqua accents of the plug and band on the neutral cup and lid!
  • Anita on Pimp your coffee:
    My ideal cup would have:a red cupblack lidepurple bandwith a purple plug
  • Andrea on Pimp your coffee:
    Prince is my favourite colour combo :-)
  • Café Chick on Pimp your coffee:
    How gorgeous! I love how a royal purple cup and plug looks with a white lid and band.
  • AK Grant on Pimp your coffee:
    My favourite combo would be:Cup: BlackLid: Silver BrownBand: Turquoise GreenPlug: Silver BrownNice coffee colours with a splash of brightnes  
  • Miriam on Pimp your coffee:
    Cup - royal purpleBand - AquaPlug - AquaLid - Fresh GreenCool comp. Love the idea! Have bought these for friends who always get theirs in a  
  • Katrina Hansen on Pimp your coffee:
    They're all fabulous. Love the bright colours, but favourite would have to be Guava - big fan of pins and purple!!!

Blogs

Good pages

Good Shopping Handbook