Bluefin tuna stocks in the Atlantic and Pacific are close to extinction. The US and Europe have recently come out in support of moves for an international trading ban. Meanwhile, New Zealand plans to increase our bluefin tuna catch. Hazel Murray looks at why attempts to reduce quotas in previous years have been in vain—and why considerable difficulties remain.
Roger Honeybun sets off on the trip of a lifetime tomorrow: cycling more than 1,000 kilometres from Christchurch to Auckland, in nine days. It could be the trip of your lifetime, too.
Fish and chips is an iconic Kiwi dish, and we're a country of seafood lovers, but just how much can our oceans take? Dave Hansford finds out if it's possible to make an environmentally sustainable fish choice.
Lighten your laundry load—and save time, electricity, water and your clothes—with Good's guide to clean 'n' green laundry. Plus: Which fish are okay to eat? Choosing sustainable seafood, and how the humble hoki has caused a stir
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