Good—simple choices for a better life

Article illustration

Christmas decorations that are good enough to eat

Home » Magazine » Good, issue 4 » Christmas decorations that are good enough to eat

These days shops are full of plastic decorations in many colours and forms. Some are pretty; some are just cheap and, well, plastic. If you'd like some fresher, more authentic ideas for your tree that are homemade and reuseable, here are a few ideas.

Gingerbread men 

Everybody, young or old, likes gingerbread men. There are many recipes available for the pastry, and you can ask the children to cut the shapes for you. Poke a small hole through the head or body before baking. After baking, ice the gingerbread men and tie them to your tree with colourful ribbons. For a fuller tree you can also tie on the biscuit cutters, especially if you have a nice selection in Christmas shapes.

Other biscuits

Amaretti or macaroons can be made at home, then wrapped with colourful crepe paper to look like big lollies (pictured above). These really stand out on the tree.

popcorn decoration

For the chooks

Make your own tinsel by threading freshly popped popcorn with cotton thread on a sewing needle. The popcorn goes a bit too soft to be eaten after a few days, but it will be fine to give to chickens.

Spice tree

Aromatic tinsel and decorations can be made with strings of dried chillies, cinnamon sticks tied with a ribbon, or the classic oranges dotted with cloves.

origami decoration

Fresh fruit

Cherries, especially those with two or more fruits attached by the stalks, make a Christmas tree look glorious and sophisticated (you just need to replace with new fruit every two or three days). Plums also look stunning, although a little more work is required because you need to use unripe fruit and securely tie each stalk with a string. After the first few attempts, you’ll be running down to the orchard or into the veggie garden to see what else you can add to your amazing edible Christmas tree.

Little boxes

This paper decoration (left) was made by folding several ‘sonobe units’, a modular building block of origami, and connecting them together. They can be made with any paper; old Christmas wrapping, cut into squares, is ideal. The easiest way to learn how to fold sonobe units is to follow the video instructions at good.net.nz/2/origami.

Comments

Alice
www.cottoecrudo.com/en
 
Wed December 23, 2009 @ 12:21 AM
Lovely article, Alessandra! I like the fresh fruit Christmas tree idea...I doubt I'll ever be able to make it though. Everything is covered with snow right now...
Karen Lee
 
Sat December 04, 2010 @ 12:22 PM
Thanks for the ideas I think we will try for an edible christmas tree theme this year :)

Add your comment

Anonymous comments are queued before publishing and it may take some time before they appear. Please consider creating an account and your comment will appear automatically. If you already have an account, please log in.








If you have trouble reading the code, click on the code itself to generate a new random code
 

More Goodness

The Good blog
  • Epic walking vol. 1
    article illustration

    Good guest bloggers The Ministry of Silly Walks are back after a 50km training walk, linking up some great tracks from Porirua to Wellington.

  • A touch of luxury
    article illustration

    We think this might be the ultimate glamping accessory – Tamsin Cooper's luxurious velvet and silk overnight bag. And we've got one to give away!

  • There's still time to nominate and win!
    article illustration

    Sick and tired of having to use scissors to open your razor packet? Hate filling up your bin with all the plastic left over from wrapped veggies? Here’s a chance to have your say on some of the best and worst packaging on New Zealand’s shelves.

Good magazine
  • Beginner’s guide to foraging
    article illustration

    Food's all around us – we just need to learn how to see it, explains the UK foraging queen Alys Fowler. Read on to learn more about finding food in unusual places

  • Food Bill: what’s the fuss?

    There’s grumbling over garden fences
    about a new bill before Parliament.
    Andy Kenworthy takes a closer look

  • Good guide: Pork
    article illustration

    Buying pork raises lots of eco and ethical questions – which is not something you want to grapple
    with when you’re just after a ham sandwich.
    Andy Kenworthy surveys the options

article illustration

Latest issue

We cultivate the art of slow and bust five common food allergy myths. There are delicious fruity desserts and old-fashioned drinks to make, easy gardening tips, an inspirational glamping guide and the latest on natural body scrubs. Plus we look at the tough topic of slavery in our seas.

Follow us

Latest comments

  • Mary on A touch of luxury:
    Instant pancake mix (& maple syrup) for making pancakes on the barbecue.  Sure beats Weet-Bix for brekky!
  • Chardonnay on A touch of luxury:
     Three years this month ago i gave my BFF one of these gorgeous bags from Tamsin for her 40th birthday and we took it on its  
  • Helen on A touch of luxury:
    I travel light ,silk pj's ,plus silk gown ,one change of under and outer wear and 20 mls of luxury body wash and shampoo, but my most specia  
  • Sharon on A touch of luxury:
    Cocktail shaker and glasses and salmon tweezers ; I NEVER travel without them
  • Angela on A touch of luxury:
    I'm not one to take a whole bunch of stuff like girly hair straighteners, heels, make up, fancy clothes and accessories etc camping. I must  
  • sandra on A touch of luxury:
    Glamping to me is a necessity not a luxury .. there is nothing like knowing that you will be comfortable, warm and well-fed and watered with  
  • Armywife on A touch of luxury:
    I never go camping without my usual bedding and coffee machine!! No sleeping bags or instant coffee for me!
  • Liz Milner on A touch of luxury:
    Oh My Gosh - this bag is beautiful!

Blogs

Good pages

Good Shopping Handbook