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Build a wood-fired pizza oven

Home » Magazine » Good, issue 11 » Build a wood-fired pizza oven

How to build your own outdoor pizza oven.

Video instructions coming soon!

More Goodness

The Good blog
  • The hunt for Kiwi-made nail polish

    Can anyone help Sarah keep to her made-in-New Zealand challenge by recommending a local or DIY nail hardener? How about an eczema remedy or headache cure? Plus: Croxley paper—a made-here success story.

  • Walk2Work Day this Wednesday 10th March!
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    Living Streets Aotearoa, New Zealand's largest advocacy group for pedestrians, is shouting about the benefits of walking to work from the streets this Wednesday 10th March. There'll be 20 events throughout the country—so get out there and beat the streets, joining the masses for breakfast between 7am and 9am.

  • Introducing Holly Brooker

    Hey, I’m Holly Jean and am excited to blog my way through 2010. I am a typical 28-year-old urban girl trying to live a little bit greener for the sake of my health, the environment, and my pocket. One of my sisters is a true greenie who knows the ins and out of every chemical and toxin on earth, and thinks its a bit of a joke that I’m an eco-advocate. The joke part is that I’m a total urban girl who loves the hustle and bustle of city life.

Good magazine
  • Build a wood-fired pizza oven

    How to build your own outdoor pizza oven

  • Which fishing method is best?

    Fishing methods report card, described and rated from best to worst

  • The price of fish
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    Fish and chips is an iconic Kiwi dish, and we're a country of seafood lovers, but just how much can our oceans take? Dave Hansford finds out if it's possible to make an environmentally sustainable fish choice.

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Latest issue

Lighten your laundry load—and save time, electricity, water and your clothes—with Good's guide to clean 'n' green laundry. Plus: Which fish are okay to eat? Choosing sustainable seafood, and how the humble hoki has caused a stir

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