Good—simple choices for a better life

Article illustration

Q&A with Kaffe Fassett

Home » Latest issue » Good, issue 20 » Q&A with Kaffe Fassett

The renowned textile artist talks colour, fashion and the value of handmade

Born in San Francisco, Kaffe Fassett quit art school in the States to live and paint in London. Inspired by wool, he learned to knit; his first design was featured in Vogue. Read more about Kaffe's life here.

Knitters, quilters and fabricaholics were delighted this summer with a visit by revered fibre and textile artist Kaffe Fassett. The American-born Londoner has had his work exhibited in the Victoria and Albert Museum, designed fabrics and knitwear for Rowan fabrics and yarns, and published over a dozen books on colour, knitting and quilts. These days he tours the world with his studio manager Brandon Madley, collecting inspiration, inspiring students in turn, and all the while producing some 30 quilts a year. Good caught up with him in the midst of a whirlwind visit to New Zealand:

You’ve just been teaching in Korea. What inspired you there?

Behind the modern buildings, you step off main streets and find wonderful wood, plaster and stone buildings, tile roofs, wonderful craft shops. I love the national costume and the wrapping cloths. They are subtle but detailed, like the Japanese. And the people really followed what we were doing, they are very joyful and sure and confident with their colour, lovely placement and humour.

You inspire people to be brave with colour and pattern in their needlepoint, quilting and knitting, but isn’t it about more than just decoration?

I love the idea of making things that are practical and useable – a great shirt or a cushion, made of something you can really use. As beautiful as quilts are, it’s not just about wall art. How wonderful to make a sock or a sweater that is as rich and beautiful as a painting. Brandon and I are the ‘colour guys’. We’re now doing lovely big knitted projects, throws and bed covers and blankets, big things that inspire people.

The past has a lot to teach us – things that were made personally for our use every day. The nicely carved wooden spoon can give you infinite pleasure. I don’t want to be mass-market or everywhere – cheap and stacked high and flooding the market. In Korea, the kitchen implements are exquisite and meals are a work of art. We have to value handmade, and that’s about educating and informing.

And more than beige or black?

Beige and taupe are a constant. There are ladies of a certain age who just want to look like toffee and fade into the woodwork. I like dark, burned colours sometimes. I’ve been working with the Liberty archives, with designs from the 1700s and 1800s – the richness of colour they used really caught my eye. I love watching fashion – I remember one woman in the 1970s when we were all hippies in paisley and she wore black – she was sensationally weird. Now you wonder who died. I think Paul Smith is an angel, one of the most creative guys in fashion, the eccentric English gentleman. And Tricia Guild, of course, I’ve designed lots of collections for her. One day I will do an article just about magenta pink. Colour is my medium, it’s all about manipulating colour, whether it’s needlepoint, knitting, quilting. It never gets dull. But you don’t have to be all Disney-on-acid, colour can be calm too. I’m always thrilled when people do the quiet English thing in my workshops, the greyish, sweet English palette – it’s so elegant.

What do you see in New Zealand design and landscape?

New Zealanders are quite free with their use of colour, they go for it with a gypsy alacrity. There’s a great influence of the orient here, like I had growing up. In summer, the lushness and beauty of the plants, the gorgeous gardens – eventually that will get into my work, you never know when it will catch fire into a design.

–Catherine Smith

Add your comment

Anonymous comments are queued before publishing and it may take some time before they appear. Please consider creating an account and your comment will appear automatically. If you already have an account, please log in.








If you have trouble reading the code, click on the code itself to generate a new random code
 

More Goodness

The Good blog
  • What are the best raw foods to eat?
    article illustration

    Whether you have a little or a lot, the important thing is just to start eating more raw food, says new Good blogger Christine Smith. She'll be introducing you to the benefits of eating raw, plus easy ways to incorporate more raw foods into your diet – and no, she won't be telling you to throw out everything in the pantry.

  • Why is raw food good for you?
    article illustration

    Whether you have a little or a lot, the important thing is just to start eating more raw food, says new Good blogger Christine Smith. She'll be introducing you to the benefits of eating raw, plus easy ways to incorporate more raw foods into your diet – and no, she won't be telling you to throw out everything in the pantry.

  • Going more raw
    article illustration

    Whether you have a little or a lot, the important thing is just to start eating more raw food, says new Good blogger Christine Smith. She'll be introducing you to the benefits of eating raw, plus easy ways to incorporate more raw foods into your diet – and no, she won't be telling you to throw out everything in the pantry.

Good magazine
  • The art of mindfulness

    Learn how to ‘turn up for life as it happens’ – and enjoy the health benefits

  • Going on an information diet
    article illustration

    The internet is a glorious, seemingly never-ending buffet of interestingness. But as with a smorgasbord, the trick is in finding the delicious and the different, and resisting filling your plate with deep-fried fillers

  • Gold, frankincense … and biscuits

    'Tis the season for sumptuous home baking – perfect for gifts, visitors or late-night indulgences alike

article illustration

Latest issue

Create a cosy – and happier – home this autumn. Discover the secrets of 30 inspiring women. Learn why protein is so vital for our health, whatever your age. Plus: scrumptious recipes, the beginner's guide to hiking, medicinal teas, a craft makeover and more.

Follow us

Latest comments

  • Joy on Win a tube of natural mascara!:
    Lucas pawpaw ointment. Better than any prescription stuff from the docs :)
  • gabrielle on Win a tube of natural mascara!:
    i am all about rescue remedy, not quite a beauty product as such, but a holistic way of looking at it..im not a make up sort of a gal (but i  
  • Lily Heathmore on Win a tube of natural mascara!:
    The Body Shops Vitamin C skin Boost is the most amazing skin serum I have ever experienced! It actually makes my skin feel like silk (excuse  
  • jay on Win a tube of natural mascara!:
    coconut oil on my lips since i found out the perils of lip balms :)
  • Annie Palfrey on New Zealand's top craft markets:
    Hi I am looking for a tiny little blue ceramic boat my daughter bought and was using as a salt celler ...it was a souvenier of a cruise   
  • Gayle on Win a tube of natural mascara!:
    My favourite item is Dr Hauschka Mascara. Mascara usually makes my eyes itch but this one doesn't make them itch at all...love it!
  • vegdaze on Slow cookers vs pressure cookers:
    Thank you for the energy comparisons! I love my pressure cooker and _The New Fast Food Cookbook_. I think it's very versatile since you can  
  • Kristin on Win a tube of natural mascara!:
    My favourite item is my Burt's Bees lip balm, given to me by a friend and wonderfully moisturising without leaving a gluggy residue. Se  

Blogs

Good pages

Good Shopping Handbook