Chocolate, raspberry and mandarin puddings
Prepare these decadent but easy chocolate puddings several hours ahead, then top with the fruit and bake while you're eating the main course. By Sarah Heeringa. Photography Amanda Reelick 125g dark Fairtrade chocolate, chopped 125g butter, diced 3 eggs 1 tsp vanilla extract 1/2 cup caster sugar 1/2 cup plain flour pinch of