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Enjoy scrumptious summer produce in these fresh new sorbets.  Recipes Sarah Heeringa and Susan Wood. Styling Rebekah White. Photography Amanda Reelick. Who doesn’t love icy cold sorbet when it’s hot outside? If you don’t have an ice-cream maker, a powerful blender or a food processor will do

Too much family togetherness can sometimes prove a challenge. Psychology expert Alice Boyes reveals her top seven tips for dealing with difficult relatives. Words Alice Boyes. Illustration by Angela Keoghan 1. Cultivate compassion Toni Bernhard, author of How to Wake Up, says you can cultivate compassion for difficult

The simplest bunch of fresh flowers can transform the mood of a room –  how satisfying to pick a few of your very own to fill a case, or to gather together a simple posy for a friend. Here's an easy guide to arranging blooms. Flowers Ali Cunningham Huynh. Photography Amanda

Most of us cook from a rotating menu of a dozen or so meals. Dish magazine’s food editor and easy everyday meal expert Claire Aldous offers some fresh inspiration. Add flowers and a glass of wine to transform the everyday into something extraordinary. 2 sheets pre-rolled

Most of us cook from a rotating menu of a dozen or so meals. Dish magazine’s food editor and easy everyday meal expert Claire Aldous offers some fresh inspiration. Add flowers and a glass of wine to transform the everyday into something extraordinary. 2 cups peas,

Most of us cook from a rotating menu of a dozen or so meals. Dish magazine’s food editor and easy everyday meal expert Claire Aldous offers some fresh inspiration. Add flowers and a glass of wine to transform the everyday into something extraordinary. Food Claire Aldous

Most of us cook from a rotating menu of a dozen or so meals. Dish magazine’s food editor and easy everyday meal expert Claire Aldous offers some fresh inspiration. Add flowers and a glass of wine to transform the everyday into something extraordinary. Food Claire Aldous

Make the most of special times with family and friends by serving up platters whipped together in a flash, using pantry staples and tasty treats. Recipe Claire Aldous. Photography Amanda Reelick. Food Sarah Heeringa and Susan Wood. Styling Rebekah White Crostini slices of sourdough bread or baguette olive oil 1 clove

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