A fresh and tangy twist on a classic summer dessert with passionfruit curd and Dole bananas. Recipe by The Hungry Cook for Dole NZ Makes 4 individual servings 5 x meringue nests 250ml cream 1/3 cup Greek yoghurt Seeds of 1 vanilla bean pod 8 tablespoons passionfruit curd 1/4 cup shredded coconut, toasted 2