Salted Caramel Pecan Pies
These are perfect as an after-dinner treat. You can prepare them in advance and freeze, then soften for 30 minutes before serving. Recipes and styling Caralee Caldwell. Photography Jo Anderson Makes 16. DF/GF Bases 1 cup dried dates 1 cup pecan nuts ¼ cup desiccated coconut ¼ tsp sea salt ½ tsp vanilla