Squash, Basil & Chilli Stir-fry
A nourishing stirfry perfect for winter nights 1/2 buttercup squash, cut into 1cm slices 1 large red onion, peeled, sliced thinly 4 fresh red chillies, sliced thinly, plus extra to serve 250g snow peas 4 spring onions, sliced thinly 1/3 cup peanut oil 2 cloves garlic, sliced thinly 1 Tbsp Gourmet Garden Lemongrass 1
