Book your tickets to the Linden Leaves Wellbeing Series in Wellington now and be treated with this glorious goody bag. Here's a little peek into what guests going to the Linden Leaves Wellbeing Series will be taking home. The event is being held on Sunday 24 February at
TOMS joins the ranks of the Certified B Corporations. Photography: @ellenmarytaylor TOMS is well-known for its one for one policy. Since 2006 they’ve been providing shoes, sight and safe water to people all around the world. Through their efforts to consistently give back, TOMS has recently been recognised as a Certified
The arrival of the newest member of the British Royal family is expected in the coming months and the Duke and Duchess of Sussex are in full swing nesting mode, preparing their home with an eco-friendly eye. Words Emily Bell. Photography Chris Jackson/Getty Images. It’s no secret that
We talk to Erica Gadsby, who will be speaking at the 2019 Fairfield Conference on 8-9 March 2019. In 2018, Erica Gadbsy and Deborah de Graaf won the Ceres Organic Good People Awards 2018 People's Choice category. This was for their work with their fashion label ReCreate, which
A delightful play on the term ‘Kiwi’ is the theme behind Cordis Auckland’s new high tea. If you enjoy a classic Kiwi egg or ham sandwich, Cordis Auckland’s version of these in their new Kiwi High Tea are bound to knock your socks off. All the
French performer Ghislain Ramage, 33, is one of an international cast of 50 acrobats, musicians, singers and actors presenting heart-stopping feats and laugh-out-loud antics for Cirque du Soleil’s spectacular production KOOZA – a breathtaking, colourful homage to the traditions of circus. Most kids dream of running
KiwiHarvest and Silo Park are hosting a food event dedicated to utilising rescued food. Combining delicious food with educating about avoidable food waste, Silo Park and KiwiHarvest have teamed up and created the event Kai with a (re)Purpose on 16 March 2019, 12-6pm at Silo Park. KiwiHarvest works
Turn your garden into a powerhouse of nutrition by nurturing nature's overachievers. Words: Kahu de Beer. Illustrations: Lisa Lodge There’s been so much publicity about superfoods in the last few years it would be almost impossible to have not noticed how popular and fashionable they have become.
