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The styles behind Good's latest cover shoot! By Carolyn Enting Capturing the right feeling for each issue of Good is always a wonderful production and collaboration. A bringing together of a fabulous team of specialists to create magic that we hope will inspire and make our readers feel good

Banish plastic from your pantry with these cleverly labelled containers. Words and styling Sarah Heeringa. Photography Amanda Reelick. Glass jars are washable, inert, non-absorbent and see-through making them perfect for storing food. Use waterborne Resene Blackboard Paint to turn upcycled jars into handy reusable storage vessels. Collect

Turtles to benefit from Soneva's new partnership with the Olive Ridley Project in the Maldives. Soneva, the world-leading luxury eco resort operator has announced Soneva Jani’s partnership with the Olive Ridley Project in the Noonu Atoll, Maldives. The aim of the official new partnership involves hiring a special Turtle

Bringing together the bubbling natural springs, lush green landscapes of Costa Rica and coffee processes unique to the region, Nespresso’s new, world-exclusive, Limited Edition Master Origin Costa Rica takes Kiwi coffee lovers on a journey of discovery. While most may never travel from New Zealand to

Beat the Winter Blues with this warming wellness experience at Chuan Spa. Chuan Spa’s Winter Warmer package will keep you warm from top to toe when the weather begins to cool, though Good is an advocate of these treatments all year round! Regular massage treatments are

Nutrient deficiencies could be contributing to our mental health crisis, according to clinical nutritionist Ben Warren. Embarking on his latest New Zealand tour, Ben Warren is currently travelling across the country, sharing his insights with the nation on the crucial role nutrients can play in our mental

Sustainable cocktails that are giving the hospo world a shake up. By Makayla Wallace-Tidd Vodka company, 42BELOW are striving for change in the hospitality industry by hosting a sustainable cocktail showcase. Recently 42 mixologists from New Zealand and Australia competed against each other to gain one of the four