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We thought it was time you met the Good Team! We're a small but passionate and dedicated team who care about the planet and people. We wouldn't be out here without you, our amazing readers, so thank you for your support. Recently the Good team

Miggs McTaylor is Good’s resident recipe creator and botanical cuisine specialist. Find her at callmeishbel.com, and follow her on Instagram at @call.me.ishbel. Hokey Pokey ANZAC Creams are an awesome combo of two Kiwi Favourites. The pairing of these classics will turn your morning tea biscuit into a decadent

Studded with rich crimson-coloured dried cranberries, these Anzac biscuits are simply delicious. Makes 24 biscuits. Prep time: 20 minutes. Cook time: 15 – 18 minutes. INGREDIENTS 1 cup flour 1 cup well-packed soft brown sugar 1 cup coconut (desiccated or thread) 1 cup rolled oats ½ cup slivered almonds or pumpkin seeds ½ cup

We love the nourishing and antibacterial properties of our indigenous Mānuka and were enthralled by the discovery that Mānuka company Melora has launched a Honey & Oil edit of beauty and skincare products. Each product can be traced back to the very hive from which

Sisters are doing it for themselves in rural Vanuatu, using their entrepreneurial skills to create a better future for their families. Words: Kelsey-Rae Taylor. Photography: Artur Francisco Rural communities across the Pacific are facing huge challenges to their traditional ways of life due to the increasingly chaotic