Dole banana and mango quinoa porridge

Dole banana and mango quinoa porridge

Warming, simple and delicious, this breakfast recipe tastes indulgent but is surprisingly healthy. Perfect for mum to enjoy on Mother’s Day morning!

Serves 2

Ingredients

  • ½ cup of white quinoa
  • 1 cup of light coconut milk
  • 1 Dole banana (finely chopped)
  • 2 tbsp of organic shredded coconut
  • 1 pack of Dole fruit and jelly mango

Method

  1. Place ½ cup of white quinoa, 1 cup of light coconut milk and a chopped Dole banana in pan and bring to boil.
  2. Add shredded coconut and leave to simmer for 10-15min or until the quinoa is fully cooked.
  3. Add Dole fruit and jelly mango and extra shredded coconut to top.

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