Portuguese Tarts
Delicious Portugese Tarts using free-range eggs from Olliff Farm. Recipe and styling by Tracey Sunderland. Photography Shona Dey Makes 12 tarts. Ready in 1 hour. Ingredients 350g frozen puff pastry sheet, defrosted (I used Paneton Pastry) 1 tsp ground cinnamon large pinch of ground nutmeg 80g caster sugar Filling 180ml milk 100g caster sugar 1 tsp