On Tuesday 7 May, the New Zealand Government announced that they would be responding to the call for meaningful climate legislation. Words: Briar Wyatt. Photos: David Tong Since 2016, youth climate movement Generation Zero have been campaigning for an ambitious law to fight climate change. Their aim
Let award-winning humanitarian photographer and storyteller, Helen Manson, take you on a journey behind her lens and onto the front lines of some of our planet’s most challenging places. Photography Helen Manson From the bustle of the biggest refugee camps to the intimacy of a newborn’s first kiss. From
Witchery and the Ovarian Cancer Research Foundation (OCFR) launch their White Shirt Campaign for World Ovarian Cancer day on 8 May. Words: Lara Wyatt With the aim to ensure that women everywhere are free from the threat of ovarian cancer, Witchery and the Ovarian Cancer Research Foundation (OCRF)
This gorgeous keto chocolate mousse has all the deliciousness without the guilt. Ingredients 5 tbsp WāHiki Vanilla Coconut Ice Cream 1 can of full fat coconut cream 1 tbsp coconut milk or 1 tbsp maple syrup instead of the coconut milk and stevia 1 tsp stevia 3 tbsp organic raw cocao
They’re looking for a second chance, and a group of photographers and animal shelters are working alongside Nokia to help them. Words: Lara Wyatt Dogs from shelters across New Zealand and Australia have been treated to a photo shoot thanks to a partnership between the new Nokia 9 PureView and
Play with adding different berries and add some lime zest for an extra refreshing hit. Recipe and photography: Sarah Tanner Makes 8 pops Ingredients 2 cups dried mango, soaked in hot water for 30 minutes 400ml can coconut cream ¼ cup maple syrup ½ tsp turmeric powder ½ cup frozen raspberries What to do Place
Up your protein intake and treat yourself at the same time. Recipe and photography: Sarah Tanner Serves 4 Ingredients ¾ cup cooked quinoa 400ml-can coconut cream 4 tbsp maple syrup ¼ cup goji berries, soaked in hot water to soften for 10 minutes ¾ tsp orange essence ½ cup vegan chocolate chips Optional toppings chocolate sauce fresh orange
Hot mornings are the perfect time to whip up one of these. Recipe and photography: Sarah Tanner Serves 2 Ingredients 2 frozen bananas 1 cup frozen raspberries 1 scoop plant protein powder 1 tbsp nut butter juice of 1 lemon ¾ cup plant milk (I like oat) ½ tsp vanilla extract 1 tsp cinnamon Optional toppings fresh fruit nut
You sure are getting your 5-plus a day in these beauties. Perfect for a slow evening watching the sun go down. Recipe and photography: Sarah Tanner Makes 4 Ingredients 4 burger buns sprouts gherkins, sliced Patties 1 cup cooked quinoa 1 red onion, chopped 1 cup beetroot, grated 1 cup quinoa flakes, or brown rice flour 1
These are delicious on the barbecue, and a nice, lighter alternative on a vege day. With a simple salad dressing for the greens, and the cooked quinoa, it’s a complete meal. Recipe and photography: Sarah Tanner Serves 4 Ingredients 1 block of organic tempeh, cut into cubes 1 cup vegetable
