Survey shows more than half of Kiwi shoppers have bought something because of its superfood status in the last 12 months. According to a nationwide survey run by Nairn’s Oatcakes, more than half of Kiwi consumers have bought something in the past 12 months because it was
Get ready festival goers and foodies – WOMAD is back. The internationally established three-day world music, arts and dance festival WOMAD is all about discovery and the 2019 festival once again features an array of artists and culinary delights from all corners of the globe! Once again set in the
Forty Thieves founders Shyr Gelber and Brent Godfrey's award winning nut butter journey. Following a decade of fast-paced living in Sydney, partners; Shyr and Brent embarked on an inspiring overseas adventure before returning to New Zealand. During their travels, they decided to open a healthy food business, fueled
A sneak peek inside the Understanding Energy evening on Wednesday 23 January. We can't wait to see you all at the Understanding Energy event next week at The Workshop Auckland, brought to you by Flick Electric Co, Conscious Action, BurgerFuel and Good magazine where we’ll explore
Top tips for achieving that New Year resolution to reduce your plastic use. New Zealanders are eager to find more ways to reduce their plastic use, a new survey has found. With the New Year comes new habits, and the survey showed New Zealanders are crying out
New Zealand Bellas, do we have some exciting news for you! We know you’re increasingly concerned with exactly what you’re putting onto – and into – your bodies, so Good has teamed up with bellabox to bring you the Limited Edition Good x bellabox Conscious Beauty Box. And
In celebration of Disney’s Mary Poppins Returns, Cordis, Auckland is delighted to present a high tea that will make you believe in the magic of the mysterious Mary Poppins. Cordis Auckland's Mary Poppins Returns inspired High Tea menu will take you, your family and friends on a
Whangara Farms is part of a worldwide Flagship Farmer intiative, whose aim is to promote sustainability. Nestled beside the sea on the East Coast near Gisborne, Whangara Farms is a hive of sustainability. The 5600 hectare property formed in 2006 when two neighbouring Māori-owned farms, Pakarae A
With increasing awareness of the negative effects of intensive farming on the environment, animal welfare and, inevitably, our own health, many are turning away from meat consumption. But is there a more sustainable, ethical way to have meat remain part of our lives? Good talks
Times are changing – an awareness of the negative impact of livestock farming on the environment means more people are looking to take a plant-based approach to eating. Good investigates the phenomenon. Words Lindy Davis. Photography by Sara Orme Ten years ago we made a family choice to
