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From issue 58.Writer Susan Czyzo began her surfing journey with lessons nine years ago. She shares some of those learnings with Good, and why she believes in the transformative powers of surfing. Every day, people leave inland cities and drive hundreds of kilometres to the nearest

Get the party started or enjoy this cocktail as a delicious refreshment on a sunny day  Ingredients 1 cup sauvignon blanc or pinot gris​Handful of fresh mint leaves1 punnet of strawberries, halved1L of Flavoured Sparkling Water, we used grapefruit​2 cups ice and fresh mint to serve  Combine everything

Recipes Jane Lyons. Photography Kate Battersby. Styling Sacha Wackrow. Infusing spirits is a fun and easy way to personalise a gift for someone. A favourite is this fresh and festive summer infusion of bay leaf and lemon. Best served with ice, plenty of fresh lemon and

From issue 59.A sophisticated and deliciously nutritious chocolate drink using homemade nut milk. I first started making nut milk after meeting my husband, who has a dairy intolerance. He always joked his situation was amusing given he grew up on a dairy farm and milked cows, yet

Words Natalie Cyra. Photography Sara Orme From issue 59. What makes an e-bike so great? We answer some commonly asked questions about the latest eco-friendly revolution hitting the streets in New Zealand and around the world. It sometimes feels we are living at such a fast pace that the

A Good chat with mountain guide Gavin Lang and ice climbing ace Sooji Clarkson. All but one of the 24 highest mountains in New Zealand are within a 12km radius in Aoraki/Mount Cook National Park. The outlier, Mt Aspiring, is 131km to the south. Mountain guide and

Are you looking to make your own stylish Christmas baubles this year? Maybe you want to create a special colour scheme, or need child-friendly decorations? Then take a look at this simple but effective way of making some stunning contemporary Christmas baubles from paper! A great

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