There's still time to plant garlic - one of the easiest veggies to grow. Kath Irvine shares her tips and tricks. Words Kath Irvine Garlic is a special crop for me. I’ve been growing and saving the same seed for 17 years and now it’s like part
Few of us exchange letters through the post any more, but a growing number of people are beginning to value how special a handwritten letter can be and the lasting impression it can leave. Words and photography by Naomi Bulger Listen to Naomi Bulger's interview with Sam
As the old saying goes, soup is liquid comfort. Here's a spicy chorizo and chickpea recipe we love Recipes and styling Sarah Heeringa. Photography Amanda Reelick 1 onion, finely chopped 2 cloves garlic, crushed and chopped 1 tsp pickled red or green jalapenos chillies, thinly sliced generous handful of fresh
Swap chicken for tofu for a vegetarian option of this tasty and comfort-loving pizza Recipe and styling Sarah Heeringa. Photography Amanda Reelick Dough for 1 large thick pizza base 2 tbsp tandoori paste 1 tbsp lemon juice 1/2 cup plain yoghurt 2 chicken breast fillets, lightly poached and cubed or 200g firm
A recipe full of tasty flavours and delicious combinations Recipe and styling Sarah Heeringa. Photography Amanda Reelick Dough for 1 large thick pizza base 1 spicy chorizo sausage, thinly sliced olive oil 2 onions, sliced 4 large brown mushrooms 1 tbsp butter 1-2 sprigs fresh thyme, stalk removed (or 2 tsp dried thyme) 1
A light and sweet yet wholesome salad with succulent and moist poached chicken Recipes Claire Aldous and Sarah Heeringa. Photography Amanda Reelick. Styling Sarah Heeringa and Natalie Cyra 800g poached chicken, removed from the bone 1 bay leaf 1 small onion, quartered 1 tsp sea salt Salad 1 small red onion, very thinly sliced 3
The irresistible aromas of fresh herbs elevate this dish from simply tasty to quite sensational – and herbs contain unique antioxidants, essential oils and vitamins, too Recipes Claire Aldous and Sarah Heeringa. Photography Amanda Reelick. Styling Sarah Heeringa and Natalie Cyra 2 eye fillet steaks Marinade 3 tbsp dark
Cauliflower is a veritable superfood: low in fat and carbohydrates but high in dietary fibre, folate and vitamin C. Here's a delicious salad of which it's the hero ingredient Recipes Claire Aldous and Sarah Heeringa. Photography Amanda Reelick. Styling Sarah Heeringa and Natalie Cyra 1 medium-sized cauliflower,
Ideal with a salad for a light spring meal or for brunch topped with a soft poached egg and hollandaise sauce Recipes Claire Aldous and Sarah Heeringa. Photography Amanda Reelick. Styling Sarah Heeringa and Natalie Cyra 500g (4 small) zucchini, ends trimmed 1 cup baby peas, cooked 3 spring
We can’t see them, but they are our body’s physical framework and should they crumble, so will we. So what can we do to keep our bones healthy? Words Skye Wishart. Illustration Angela Keoghan If our bones were to fracture at every knock, a simple stroll down
