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This simple calendar is a great way to count down to Christmas. You can make the pockets as large or as small as you like to fit the shape of your board. For more Christmas crafts, click here  Special calendars have been used since the 19th century

We tied our place tags to a simple floral wreath made of ribbon-wrapped wire and small flowers and berries.  For more Good Christmas craft projects in association with Brother, click here   You will need: A computer & printer Paper or light card Sewing machine and thread Hole punch Ribbon or twine 1. Print a Christmas message

Warning: Potential cuteness overload alert! How adorable is the new jewellery range from New Zealand designer Karen Walker, specifially for your four-legged friends? When purchased from Karen Walker stores and karenwalker.com, $15 from the sale of each $70/ $80 collar and leash set will be donated

Roast Venison Rach on a bed of fresh corianderl Pinchos classic platter from Nest.  A venison rib rack makes a spectacular party piece. This is a prime cut from the saddle area, including the rib bones. Marinated and topped with a sauce it’s a low-effort, big-impact

A hearty and colourful salad you can enjoy warm or cold.  1 kg yams, washed and trimmed at end 1 tbsp oil generous drizzle apple syrup, we used Chantal Organics New Zealand Apple Syrup  1 tsp ground ginger 3-4 medium sized red onions, sliced 2 cloves garlic   splash of balsamic vinegar zest and juice

This tasty and visually appealing salad uses Palestinian couscous, which is made from flour, similar to regular couscous, but is more like small pearls in size. Make with orzo pasta for an alternative, or quinoa or wild rice for a gluten-free salad option. You can prepare the

A fresh and zingy cheesecake with a nutty gluten-free base.  For the base  80g butter 70g ground almonds  1/4 cup desiccated coconut  1 cup oats, we used Chantal Organics quick rolled oats, see page 80 for more  2 tbsp coconut sugar, or substitute with raw sugar  1/2 tsp ground nutmeg  1/2 tsp ground ginger 1/2

A classic lemonade with a twist that takes less than 10 minutes to whiz together  Recipe Sarah Heeringa. Photography Amanda Reelick 2 medium-sized juicy lemons  1/2 cup extra lemon juice 1/3–1/2 cup sugar, to taste 700ml chilled water, still or carbonated  Wash lemons and chop roughly. Place segments, skin and all,

Winston Churchill once said, “We make a living by what we get, but we make a life by what we give.” It’s a message to remember in the season of goodwill, says Esther Goh.  They don’t call it the rat race for nothing. It’s easy to

Zephyr Brown investigates if a fitness band can help keep things in check  Words Zephyr Brown. Illustration Angela Keoghan As my new year’s resolution I decided that this year would be “my year to get fit”. Last year had been “my year to lose weight”. After losing

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