Tips and tricks to reduce your waste and save money for the year ahead.As we embrace a new year, many of us are reflecting on ways to make positive changes in our lives. One impactful resolution that not only benefits the environment but also promotes
A delectable cheesy sharing dish to enjoy among loved ones this summer. Recipe in collaboration with Sarah Glover Feeds 3–4 250 g good-quality blue cheese (you can mix it up with a soft white if you don't like blue cheese) 6 slices Prosciutto hand full of hand torn
There’s never been a better time to be a confessed book geek. Reading is experiencing a surge in popularity – book clubs are on the rise globally, Booktok has over 220b views and celebrities are following in Reese Witherspoon’s lead launching book clubs with conversations
Feeling freaked about flying? You’re not alone. There’s a whopping 40 per cent of people who have a fear of flying and this week’s news about the Latam flight that suddenly dropped 300 metres will not appease your anxiety. The fact that the cause is still
From issue 56. Words and recipe Vanessa Baxter. Photography Todd Eyre This is a flash version of the Vietnamese summer roll, and is one I have fallen in love with. It is a wonderful fresh appetiser or a finger-food option for a drinks party. Makes 30+Ingredients: 300g salmon
Recipe created by Tess Eden. INGREDIENTS ½ cup maple syrup 1/3 cup smooth peanut butter 1 tsp vanilla essence 2 tsp pink Himalayan salt 15 medjool dates (pitted) 125g Whittaker’s Oat Milk Chocolate or any milk chocolate ¼ cup peanuts, crushed ¼ salt flakes METHOD In a small-sized saucepan, add maple syrup, peanut butter, vanilla and
Chemical leaching: we’re worried about it in our rivers and lakes. But what about in our vaginas? Chemical leaching into our rivers and waterways is a topical conversation for New Zealanders, but how many people have considered if tampons are leaching chemicals into women’s bodies? A recent
The stunning landscape of the Otago Peninsula holds many treasures, including two pyramids. Located on the remote western side of Dunedin’s Otago Peninsula this walk had us at the word ‘pyramids’. Unlike the man-made pyramids of Egypt, the two pyramids that greet you at the beginning of
You’ll be hard pushed to find someone that actually enjoys cleaning. In fact, research from Fantastic Services Group reveals that 59% of us procrastinate when it comes to jobs around the house and one in four (23%) of us can’t keep on top of the
Prep time: 2hr Cook time: 0.5hr Servings: 6 Difficulty: 4 out of 5 Ingredients Shortbread Biscuit 225g Butter 113g Icing Sugar 340g White Flour (+ 2 heaped Tbsp Cornflour) ½ tsp Salt Marshmallow (from Ottolenghi) 1 ½ tsp Powdered Gelatin 85ml Cold Water 90g Castor Sugar 1 ½ tsp Liquid glucose ¼ tsp Vanilla Paste 30g Egg whites (1x medium egg) Chocolate
