Good magazine is a huge fan of the annual Sustainable Business Network Awards and this year it's being run a little differently as well as having a new award added to the mix! The judges have announced five finalists for the Resilience in Crisis Award and
Get the inside scoop at Auckland’s newest hotspot – LF Seltzer Scoop Shop – a dedicated gelateria serving wine seltzer spiked gelato.After a year we’d rather all forget this sassy and saucy experience is set to bring the fun back, just in time for the
What’s better than receiving an indulgent beauty treatment at Spring Spa? Being able to eat creamy and delicious dairy-free ice cream at the same time, of course!To celebrate the launch of their new dairy free ice cream made with Harraway’s Oats, Killinchy Gold has teamed
Audiences around New Zealand will be able to experience an augmented reality artwork that places the viewer in the heart of the Amazonian rainforest. In a ground-breaking fusion of art and science, which draws on conversations with scientists and indigenous leaders in Brazil and New Zealand,
Recipe by Jax Hamilton. This is a fun recipe to make with the kids as there's lots of fabulous kitchen interaction!Ingredients3 spring onions, finely chopped1 carrot, finely chopped 1 garlic clove, crushed½ tbsp cornflour2 potatoes, peeledSalt and freshly ground black pepper1 eggOil for fryingBest Foods Mayo
For the first time in the 14-year history of Forest & Bird's Bird of the Year competition, a seabird earned the 2019 title. And this bird needs our help. The Hoiho, or Yellow-Eyed Penguin, is in decline, with some estimates putting the remaining population at
Hundreds of thousands of Kiwis living with mental health conditions are set to benefit from the launch of a new charitable initiative designed to help improve access to support programmes.Peonies with a Purpose is a new campaign by Feel Good with Flowers and the NZ
SEA LIFE Kelly Tarlton’s is supporting Recycling Week and encouraging people to help create a waste free future for New Zealand. There are currently five rescued sea turtles undergoing rehabilitation at SEA LIFE Kelly Tarlton’s Aquarium, which has led the team to offer their support
Recycling Week is all about encouraging Kiwis to adopt effective recycling habits. But it isn’t just about aiming for the right coloured bin, it’s also about finding new ways to reuse or upcycle ordinary items that we don’t need anymore. For families, this can be a
Recipe by Jax Hamilton. Talk about sunshine in a cooked sandwich! This pastry free quiche is beautiful hot or cold, and very versatile.Ingredients2 tbsp Best Foods Garlic Aioli6 slices bread – crusts removed1 zucchini, grated and squeezed dry2 sprigs fresh mint, chopped finely2 spring onions,
