Family-owned New Zealand business Greenlea are proud to produce quality cuts of meat for Kiwis from 100 per cent grass-fed animals, now available on their new online store. What originated as a little butcher shop in Gisborne more than 80 years ago, today has grown into
This salad ticks all the boxes –nutritious, filling and extremely tasty. Beef and Grain SaladPrep: 30 mins. Cook: 20 mins. Serves 4 2 x Greenlea Beef sirloin steaksGrain salad½ cup white quinoa, very well rinsed½ cup Israeli couscous2 corn cobs, husks and silks removed4 small zucchini, cut into thick
Whether on a chaise longue, or a blanket in your backyard, if you’ve got this chiller in one hand and suntan lotion in the other, you can safely say you’ve landed in paradise. Ingredients 45ml Jamaican rum15ml Campari45ml pineapple juice15ml passion fruit puree15ml lime juice25ml
Enjoy classic Kiwi lamb any day of the week with this quick, modern version of a traditional Sunday dinner. Lamb Rump Roast with Tender Greens and Hollandaise SauceServes 4. Ready in 40 minutes 4 x Ovation Lamb Rumps1 handful baby spinach leaves75g creamy fetaHollandaise sauce200g unsalted butter3
