Spicy Sprout and Mushroom Noodles with Five-Spice
Feeds 2, takes 20 mins METHOD 300g Brussels sprouts and their sprout tops, the sprouts halved or quartered if large (you want them in bite-size pieces), the sprout tops shredded1 tbsp oil or ghee400g mushrooms, any type, roughly chopped3cm piece of ginger, finely chopped or grated3 garlic