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PREP TIME: 20 mins COOK TIME: Up to 1hr SERVINGS: 10 INGREDIENTS 3 medium very ripe bananas, mashed 2 eggs 1 ¼ cups castor sugar ½ cup neutral oil ¼ cup milk 1 teaspoon vanilla 1 teaspoon baking soda 1 ¾ cups flour 1/3

600g beef strips 200g dried noodles 1/2 head broccoli, cut into florets and sliced 150g green beans, sliced 125g button mushrooms, sliced 3 spring onions, trimmed and very finely

Photography Yuki Sato. Styling Sarah Tuck I love warm puddings, and this lovely, easy clafoutis is perfect for a vatta dosha. The ginger and cinnamon

Broccoli and courgettes are in plentiful supply at this time of year - so take advantage of this nutritious produce and get cooking this

So quick and simple to make this ice cream, served in pretty, white-chocolate-dipped cones, and it’s a hit with young and old. Serves 8 1 cup

A delectable cheesy sharing dish to enjoy among loved ones this summer. Recipe in collaboration with Sarah Glover Feeds 3–4 250 g good-quality blue cheese (you can

From issue 56. Words and recipe Vanessa Baxter. Photography Todd Eyre This is a flash version of the Vietnamese summer roll, and is one I have

Recipe created by Tess Eden. INGREDIENTS ½ cup maple syrup 1/3 cup smooth peanut butter 1 tsp vanilla essence 2 tsp pink Himalayan salt 15 medjool dates (pitted) 125g Whittaker’s Oat

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