Delicious with a well-dressed mixed salad or seasonal raw vegetables, as seen in the cookbook Good Without Gluten, this vegetarian lasagne is a delectable modern twist on a classic

Usha Vara's recipe for gujarati roti has been passed down through the generations of her family whose roots originate in Gujarat, India's westernmost state.

PREP TIME: 30 minCOOK TIME: 45 minSERVINGS: 12 INGREDIENTS CAKE 1 ½ cups plain white flour 1 cup caster sugar ½ cup cocoa powder 1 ¼ tsp baking soda ½ tsp salt 1/3 cup neutral oil 1 tbsp vinegar (balsamic

2 zucchinis, grated 1 tablespoon sea salt 1 cup almond meal ½ cup arrowroot 1 teaspoon baking soda 3 eggs 1 tablespoon apple cider vinegar 2 tablespoons olive oil 1 teaspoon sea

This impressive dessert, packed with strawberries, not only looks amazing but tastes incredible too. This cake can be made well in advance as it

This is an epic centrepiece cake that easily serves 12-14. You will need to make four cakes, which can be baked two at a

Sweet, luscious mango and spicy prawns are combined with loads of vibrant fresh herbs and chili for a zingy, summer salad. 18 raw prawn cutlets 2

These pretty meringues can be served with either lime or lemon curd and the berries of your choice – blackberries, blueberries and strawberries also