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Grazing platters are the ultimate in sociable, low-key dining. They’re a relaxing way to eat, inviting everyone to nestle around a brightly coloured board,

From issue 55.Fermenting tomatoes isn’t just good due to its waste-minimising magic – the flavour is delicious and complex, too. If you’re short of

From issue 59.Make your own delicious chocolates that are vegan and gluten-free, perfect for entertaining or giving as a special and edible gift for

Every morning I do a movement ritual. I either lift weights, go running or stretch out with some yoga. Last year I learnt how

From issue 55.Both children and adults seem to love this simple, zesty pasta. It's a great way of getting a good hit of greens

A breakfast bowl that you'll leap out of bed for every day. This granola is my all-time favourite. It is so delicious you’ll be surprised

From issue 55.Recipes and styling Jane Lyons. Nothing says comfort like a delicious bowl of Italian fare. This may sound fiddly but it really is simple

These iceblocks will help you celebrate Summer! The hero ingredient is blackberries, which are packed full of Vitamin C and are high in fibre.

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