‘Bean’ thinking about koftas?
If you're looking for a delicious new easy-cook recipes to whip up at home, look no further! Bean Supreme's plant-based mince koftas uses Bean
Broccoli guacamole
Who said guacamole only had to be made solely with avocados? This vegan-friendly, gluten-free broccoli guacamole, from globally renowned Chiva-Som International Health Resort in
‘Bean’ thinking about tacos?
Healthy and delicious whether you’re a meat-eater, flexitarian or vegetarian, Kiwi brand Bean Supreme has introduced three delicious additions to their plant-based range. Bean
Karena and Kasey’s Matariki menu
Each year Karena and Kasey Bird celebrate Matariki by waking up early to watch Matariki rise, and of course, gather together with whānau to
Chicken katsu (minus the chicken)
Who knew chicken-free chicken katsu could taste so good! And with 62 per cent more protein than fresh lean skinless chicken breast, Sunfed's Chicken Free
Whittaker’s Hokey Pokey Crunch Slice
Chocolate lovers! Make your own delicious slices of chocolatey hokey-pokey goodness with this quick and easy recipe.Preparation time 45 minsMakes 24 servings Ingredients Base: 100g butter1 tin (395g) sweetened condensed
Plant-based cookie dough slabs
A plant-based diet doesn't need to be boring! The Collective has whipped up some drool worthy recipes including this delicious plant-based cookie dough slabs
Mouthfuls of meaty meat-free meatballs
The plant-based food sector is growing, and Shama Sukul Lee, founder and ceo of Kiwi food technology company Sunfed, is on a mission to improve
