Choc-Orange Porridge

There’s nothing quite like a steaming bowl of porridge on a chilly, morning. Mix things up a little with this Jaffa-like recipe. 

Recipes, styling and photography Sarah Tanner

Serves 2

3 cups oats
½ tsp cinnamon
¼ tsp vanilla
2 tbsp Ceres Organics Cacao Powder
pinch of salt
1 orange, zested, ½ juiced, ½ peeled and sliced
3½ cups plant milk
2 tbsp Ceres Organics Maple Syrup, or rice malt syrup

Optional serving suggestions 

freeze-dried orange and shaved dark chocolate, for extra decadence

In a bowl, stir together the oats, cinnamon, vanilla, cacao powder, salt and most of the orange zest until combined. Add the dry mix to a pan, along with the plant milk and stir through. Add in the maple syrup and the orange juice and gently simmer for around 7 minutes, until you have a nice thick porridge.

Garnish with the fresh orange slices, a little more zest and freeze-dried orange and dark chocolate shavings, if using.

Sarah Tanner is a busy mum, entrepreneur and passionate vegan. Her mission is to help people see that being a little more vegan is not only possible but also delicious! Recipe creator, stylist and photographer, Sarah is a one-stop-shop for all things vegan. For more visit sarahtanner.co.nz 

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