Dole banana and mango quinoa porridge

Warming, simple and delicious, this breakfast recipe tastes indulgent but is surprisingly healthy. Perfect for mum to enjoy on Mother’s Day morning!

Serves 2


  • ½ cup of white quinoa
  • 1 cup of light coconut milk
  • 1 Dole banana (finely chopped)
  • 2 tbsp of organic shredded coconut
  • 1 pack of Dole fruit and jelly mango


  1. Place ½ cup of white quinoa, 1 cup of light coconut milk and a chopped Dole banana in pan and bring to boil.
  2. Add shredded coconut and leave to simmer for 10-15min or until the quinoa is fully cooked.
  3. Add Dole fruit and jelly mango and extra shredded coconut to top.
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