The brand new January/February issue of Good magazine hits stands on December 11 – here’s what you can expect to see inside.
Good is a beautifully crafted magazine for conscious-living people who love life, style and the planet. Every issue of Good covers the topics of home, fashion, garden, craft, travel, health, beauty and more. There is always a spread of scrumptious recipes as well as expert advice on wellness, nutrition and relationships. Good doesn’t shy away from the topics that matter either. It includes well-researched features on issues of social justice and the environment, celebrates innovation and ‘Good People’ locally and abroad It speaks for the philosophy of ‘half cup full’ in a way that inspires. The ultimate holiday read, Good’s Jan-Feb 2018 issue contains a 12-page Travel Guide of the best eco-resorts and ethical travel providers in NZ and the world. Plus, tips of how to be a more conscious-traveller. Readers also have a chance to win a trip of a lifetime (for two people) with G Adventures, and choose one of three itineraries – Cambodia, Vietnam or India/Nepal! Good covers off ‘happy pampers’ – the best beauty buddies, and fashionable capsule wardrobe to take on holiday or road trip. Vegans, or anyone wanting to make their diets more plant-rich, will love the recipes by Sarah Tanner of Greenleaf Organics. And ‘how to’ for growing sprouts. There are also wonderful outdoor living craft and shopping ideas for the home. Plus, living in a yurt. Leading New Zealand social enterprises, including Eat My Lunch, are profiled + tips on how to build a business for social impact. There is also ‘craft with purpose’ for those who love craft and want to make a difference. So much packed into this issue to inspire for 2018!