Mango Berry Pops

Play with adding different berries and add some lime zest for an extra refreshing hit.

Recipe and photography: Sarah Tanner

Makes 8 pops


  • 2 cups dried mango, soaked in hot water for 30 minutes
  • 400ml can coconut cream
  • ¼ cup maple syrup
  • ½ tsp turmeric powder
  • ½ cup frozen raspberries

What to do

Place the drained mango, coconut cream, maple and turmeric into a blender and whiz until thick and creamy.

Stir through the frozen berries, and carefully pour into ice-block moulds. Place a stick in each and freeze overnight.

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