Olliff Farm Hot and Spicy Egg Wrap

Dean and Deonne Olliff are the proud owners of Olliff Farm, the producer of premium, free range pasture eggs. Here’s their yummy recipe for a hot and spicy egg wrap.

Recipe and styling by Tracey Sunderland. Photography Shona Dey

Serves 2

1 tablespoon olive oil
2 Wholemeal / White wraps
4 Olliff Farm premium pasture eggs
2 tablespoons of mayonnaise (we think Best Foods Mayo is best)
1 tablespoon of Chipolata Smokey sauce
¼ cucumber sliced
1 ½ tablespoons of freshly cut chives
Salt & pepper
*fried salami optional


  1. Lightly beat 4 eggs, and pan fry in a slightly oiled pan. You can cook like scrambled eggs.
  2. Lightly pan fry wrap.
  3. Once cooked to your liking, spread a tablespoon of your favourite mayonnaise on the wrap.
  4. Build the wrap by adding your eggs, salt and pepper to taste, cucumber slices, a few dollops of chipotle sauce, and finish with fresh chives.
  5. We sometimes add fried pepperoni salami too – it just depends on how hot you like it.
Share the love
Rate This Article:
Thank you! Your subscription has been confirmed. You'll hear from us soon.
Sign up to our email newsletters for your weekly dose of good