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Peach and Passionfruit Rosé Mocktail

Ti Ora’s unique collection of New Zealand made teas has relaunched with a fresh new look.  Meaning ‘tea of wellbeing’ in Māori, Ti Ora makes its teas with high-quality natural ingredients you can see.

The entire Ti Ora collection is lovingly blended right here in New Zealand, and served in silky, spacious pyramid teabags for quality brewing. Try having your Ti Ora tea mocktail-style with this Peach and Passionfruit recipe!

PEACH AND PASSIONFRUIT ROSÉ

Ingredients:

One tea bag Ti Ora Green Tea with Peach, Passionfruit & New Zealand Kawakawa

120ml Hot Water

50ml Ecology & Co Asian Spice

Lemon Peel

To make tea syrup:

One tea bag Ti Ora Fruit Infusion: Summer Fruits with New Zealand Manuka Leaf Tea

80ml Hot Water

2 tbsp sugar

Method:

Brew one bag of Ti Ora Green Tea with Peach and Passionfruit with 120ml hot water for 3 mins. Remove the tea bags and allow to cool down.

To make the tea syrup, brew one bag of Ti Ora Fruit Infusion Summer Fruits Tea with 80ml hot water for 5 mins. Remove the tea bags and add 2 tablespoons of sugar. Stir until dissolved.

Mix all the ingredients well and keep chilled. Serve into a wine glass.

Garnish with lemon peel & enjoy!

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