Living Goodness is a pioneer of fermented foods in the country, crafting premium quality all-natural raw fermented goodness, from sauerkrauts to kimchi, that add great flavours to any meal.
The range is made with locally-sourced vegetables, a wide variety of herbs and spices, Himalayan salt, and live friendly bacteria. Living Goodness’ krauts are fermented for two months which helps to breed large amounts of good bacteria which are fantastic for health. They also add some different vegetables, such as celeriac, Wakame seaweed, kale and beetroot, which makes them unique.
From a simple product such as the Naked Sauerkraut to their Quick Draw Slaw, a complex, full-flavoured and spicy fermented coleslaw, there is something for everyone to enjoy, ensuring all Kiwis can eat kraut. All products are gluten-free, dairy-free, and nut-free, and have no preservatives, sugar, colours, additives, or GMOs.
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An independent luxury property in Queenstown with 60 hotel rooms, 90 apartments and five lakeside residences