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Spiced Booch Mocktail

Ingredients:

One tea bag: Ti Ora Black Tea: Chai with Cinnamon & New Zealand Horopito

100ml Hot Water

50ml Seedlip Garden 108

50ml Apple Kombucha

Cinnamon stick

Method:

Brew one tea bag in 100ml hot water for 3 mins. Remove the tea bag and allow it to cool down, then chill.

Pour chilled Ti Ora Black Tea Chai with Cinnamon and Seedlip Garden 108 into a flute glass, then top up with apple kombucha.

Garnish with a cinnamon stick.

Tip: experiment with different kombucha brands to dial up the sweetness, or add a splash of apple juice or ginger ale.

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