Here’s how to make a delicious spicy ginger cocktail
Recipe and photography Sarah Heeringa
Fill a large glass with ice.
Add the rum and the ginger wine.
Top with dry ginger ale.
Use a potato peeler or sharp knife to cut a long, thin slice of fresh ginger root and garnish your drink with the ginger and edible flowers.
For more tasty drink recipes and ideas, go to: www.toastmag.co.nz
This recipe makes one cocktail.