The perfect accompaniment to a cup of tea, these classic biscuits mark Anzac Day in the most comforting way. 1 cup rolled oats 1 cup plus 2 tablespoons plain flour 1 cup desiccated coconut ¾ cup brown sugar¼ cup golden syrup 125 grams butter, chopped 2 tablespoons boiling water½ teaspoon baking
As one of the most significant national holidays in New Zealand, ANZAC Day honours the brave soldiers who fought and died for their country. Each year on April 25th, communities throughout New Zealand come together to pay tribute to these heroes through a range of
Studded with rich crimson-coloured dried cranberries, these Anzac biscuits are simply delicious. Makes 24 biscuits. Prep time: 20 minutes. Cook time: 15 – 18 minutes. INGREDIENTS 1 cup flour 1 cup well-packed soft brown sugar 1 cup coconut (desiccated or thread) 1 cup rolled oats ½ cup slivered almonds or pumpkin seeds ½ cup
Golden syrup and baking soda give these old favourites flavour and crispness. Ingredients: 125g butter2 tbsp golden syrup1 cup flour1 cup sugar3/4 cup desiccated coconut1 cup rolled oats1 tsp baking soda2 tbsp boiling water Preheat oven to 180°C. Gently melt butter and golden syrup together. In a
