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Jess Quinn is on a mission to normalise “different”. Since having her leg amputated just before her ninth birthday so she could survive an aggressive cancer, she has had to adapt and change the narrative. Her epic just-published book, Standing Still: What I’ve Learnt from

Studded with rich crimson-coloured dried cranberries, these Anzac biscuits are simply delicious. Makes 24 biscuits. Prep time: 20 minutes. Cook time: 15 – 18 minutes. INGREDIENTS 1 cup flour 1 cup well-packed soft brown sugar 1 cup coconut (desiccated or thread) 1 cup rolled oats ½ cup slivered almonds or pumpkin seeds ½ cup

Photo by David Lezcano on UnsplashWhether you fancy the escapism of a well-written novel; seeking comfort in the kitchen; or up for laughing and crying at first-hand accounts of life journeys that will enrich your soul as well as entertain, we've got you covered. Here are our top

If you have been pondering making your home or lifestyle more sustainable, these books have you covered. From gardening to furniture, these reads offer great tips on making changes in your life to be kinder to the Earth.  Rethink: The Way You Live by Amanda Talbot  This

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