This makes enough for two servings – keep refrigerated. 50 grams organic steel cut oats (Ceres Organics does a nice one) 1 washed apple with skin on, grated 20 grams raw nuts roughly chopped* 1 teaspoon chia seed 1 teaspoon flax seed 1 teaspoon sunflower seed juice of ½ lemon 100 grams good-quality
Photography and styling Aimee Finlay-Magnee Refreshing and delicious, treat yourself to our sin-free, all-natural iced dessert. With summer is in sight, there’s nothing quite like a refreshing bowl of Blackberry Whip. This super quick and easy recipe, packed full of natural ingredients, is perfect for a mid-afternoon snack. The hero ingredient is
You're guaranteed to feel virtuous after drinking this vibrant, refreshing juice. There are so many benefits to beetroot juice. Beets have antioxidant and anti-inflammatory properties, containing brain function-boosting vitamin B3 – and I also love how they taste in this drink. The colour always pops out at
Broadcaster and Breast Cancer Foundation NZ (BCFNZ) Ambassador Lorna Riley is encouraging New Zealanders to host a Pink Ribbon Breakfast next month to support Kiwis affected by breast cancer. After going through breast cancer for a second time last year, Lorna, who hosts the daytime show
From issue 56. Words and recipes Vanessa Baxter. Photography Todd Eyre Porridge is a wonderful start to the day. Oaty, chewy goodness enriched with coconut, this recipe is a family staple. The salty macadamias and the sweetness of the fruit bring different flavours and textures to this
From issue 57. Recipe Caralee Caldwell, photography Jo Anderson A delicious breakfast treat full of superfood goodness. Not only is this a delicious breakfast treat, it is also full of excellent de-stressing ingredients. Chia seeds are loaded with magnesium, which plays a role in feel-good neurotransmitter production. Serves 2Ingredients: 1
A breakfast bowl that you'll leap out of bed for every day. This granola is my all-time favourite. It is so delicious you’ll be surprised that it’s also healthy! Don’t tell the kids!Ingredients: 1 ½ cups raw almonds½ cup pecans½ cup cashews½ cup sunflower seeds2 cups
From issue 58.Pancakes are a winner on a Sunday morning, and these have a kick! Spice up the standard with traditional flavours and add a surprise with chilli chocolate sauce. For kids, tone down the spice or omit altogether. Pancakes 1 cup buckwheat flour (I use Ceres
Recipe and words Rachel Grunwell. Photography and styling Aimee Magne My kids eat all kinds of veg without even realising it, chuckle! Like this smoothie – with a cup of hidden cauliflower. This veg makes the texture of the smoothie even creamier. So it’s there because
Five minutes with Pure Delish’s product developer Diogo Riedi. Making healthy food without sacrificing taste requires a lot of knowledge – and many test recipes – which is why Pure Delish has always focused on product development. Good caught up with Pure Delish’s product developer Diogo
