PREP TIME: 30 minCOOK TIME: 45 minSERVINGS: 12 INGREDIENTS CAKE 1 ½ cups plain white flour 1 cup caster sugar ½ cup cocoa powder 1 ¼ tsp baking soda ½ tsp salt 1/3 cup neutral oil 1 tbsp vinegar (balsamic or white) 1 tsp vanilla 1 1/2 cups cooled coffee CHOCOLATE GANACHE ICING 2x blocks (200g) Whittaker’s 45% Rich Cocoa Chocolate or dark cooking chocolate 1 cup Cream METHOD CAKE Preheat the oven to
This is an epic centrepiece cake that easily serves 12-14. You will need to make four cakes, which can be baked two at a time. 2½ cups caster sugar 400 grams butter, softened 2 vanilla beans, split lengthways and seeds scraped out 6 large eggs, size 7 1½ cups buttermilk 3
Christmas day is fast approaching, and many of us are looking forward to the joys of gift-giving, seeing loved ones and the almighty Christmas dinner. But while what’s on our plates is a given, what will we be drinking to accompany our meal? Every person’s preferences are
CHANTAL ORGANICS ADVERTORIALA lightly spiced honey cake with a beautiful soft texture, boosted with the goodness of Chantal Organics Cinnamon Spiced Almond Butter with Chia and Hemp seeds. Serve topped with a thick creamy coconut yoghurt, fresh fruit and a drizzle of honey. Suitable for
This beautiful celebration cake is for those who want to have their cake and eat it too! It is so full of goodness and deliciousness and is also gluten, dairy and refined sugar-free. Perfect for a celebration!Recipe 1 ½ cups dried dates1 cup coconut flour1 cup
