Plant-based savoury cheesecake tart
A plant-based diet doesn't need to be boring! The Collective has whipped up some drool worthy recipes including this delicious plant-based savoury cheesecake tart with buckwheat crust, caramelised onions and sage-roasted tomatoes using The Collective Plant Yoghurt. Watch this space for more plant-based inspiration!IngredientsServes 10-12Buckwheat