A spicy treat with a little heat: chickpea, spring green and coconut curry
This speedy veggie curry from Kallø can be on the table in a jiffy – perfect when you need to eat in a hurry! Serves: 4 Cooking time: 20 minutes INGREDIENTS 6 shallots, peeled and chopped 2 tbsp vegetable oil 2 cloves garlic, crushed 400ml coconut milk 1 Kallø Organic Vegetable Stock