Listen in or watch our new Ti Ora Tea podcast with The Reckless Foodie Tracey Bennett who shares her tips and tricks for creating delicious vegan dishes that the whole family will enjoy, including how to cook tempeh without it ending up like chunks of
Don’t you love a good curry? This one by The Reckless Foodie Tracey Bennett is easy to throw together and so tasty! A simple combination of chickpeas, potatoes and spinach with some lovely Indian spices makes for a family favourite served with some brown basmati rice. This
This speedy veggie curry from Kallø can be on the table in a jiffy – perfect when you need to eat in a hurry! Serves: 4 Cooking time: 20 minutes INGREDIENTS 6 shallots, peeled and chopped 2 tbsp vegetable oil 2 cloves garlic, crushed 400ml coconut milk 1 Kallø Organic Vegetable Stock
